Solid pours for a meat parade night
Aurora City Center · Aurora · Brazilian Steakhouse · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 20, 2026
RagingWine reviewed Texas de Brazil – Aurora’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Texas de Brazil Aurora reads exactly like you'd expect from a corporate churrascaria — recognizable names, safe regions, nothing that will surprise you. It's designed to move bottles without friction, not to make you think. That's not a crime, but it does mean you need to know what you're doing before you order.
The list clocks in somewhere between 60 and 120 bottles, leaning heavily on California and South America — two regions that make obvious sense alongside a parade of grilled meats. Mendoza Malbec anchors the South American side, while California is represented by familiar corporate labels like Coppola Diamond Collection and Kendall-Jackson. There's a global gesture toward steakhouse classics elsewhere on the list, but don't come hunting for Burgundy, Barolo, or anything with a story behind it. This is a list built for volume, not discovery.
You're looking at 10 to 16 pours by the glass, running $12 to $20, which is reasonable for the format but not exactly a bargain when you consider what's in the glass. The selections mirror the bottle list — safe, recognizable, and calibrated for a crowd that wants something red and robust to wash down picanha. Rotation appears minimal; don't expect a new face on the board next visit.
Malbec from Mendoza — $12–$15 (glass)
Malbec and fire-grilled beef is one of the least complicated decisions you'll ever make at a steakhouse. The Mendoza Malbec here is the most honest match on the list for what Texas de Brazil is actually serving — dark fruit, enough body, and a price that doesn't sting.
Coppola Diamond Collection Cabernet Sauvignon
It's not obscure, but most people at a churrascaria default to Malbec without thinking twice. The Coppola Diamond Cab is a decent step up in structure for the beef-heavy rodizio format, and it tends to get overlooked because the label feels familiar. Worth a second look if you're going heavy on the lamb and picanha.
Kendall-Jackson Chardonnay
A butter-bomb Chardonnay at a Brazilian steakhouse is a mismatch in concept and a markup in practice. KJ Chardonnay retails for under $15 a bottle — whatever they're charging here, it's not the move when you're surrounded by grilled meats and chimichurri.
Malbec from Mendoza + Rodizio carved beef (picanha)
Picanha is rich, slightly fatty, and needs something with enough fruit and grip to cut through. Mendoza Malbec does exactly that — it's practically designed for this moment. Stop overthinking it.
The Bottom Line
Texas de Brazil Aurora is a fine place to drink wine as long as you accept the list for what it is: a corporate steakhouse program that gets the job done without asking anything of you. Stick to the Malbec, skip the Chardonnay, and let the meat do the talking.
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Crowd Pleasers
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Basic Stemmed
Rotating Cast
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Crowd Pleasers
Steep
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Crowd Pleasers
Steep
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Rotating Cast
Set & Forget
Acceptable
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