Tasting House
Los Gatos's Wine Program Earns Its Stripes
Los Gatos Β· Los Gatos Β· Farm to Table Β· Visit Website β
Reviewed April 7, 2026
Wingman Metrics
First Impression
The wine list at Tasting House lands with real weight β 400 to 600 selections anchored by France, Italy, and California, exactly what Wine Spectator flagged when handing out the Best of Award of Excellence in 2022. This isn't a list someone threw together; it reads like a team of five sommeliers actually argued over every page. The room is intimate, the list is not.
Selection Deep Dive
Burgundy gets serious treatment here β Faiveley and Louis Jadot hold down the approachable end while Domaine de la RomanΓ©e-Conti sits at the top for the table ready to make a memory (and a dent in their savings account). Italy is equally strong with Gaja and Bruno Giacosa representing Piedmont at its most formidable, and Sassicaia and Antinori flying the Super Tuscan flag with authority. California Cab fans get their Caymus, Jordan, and Ridge without apology, and the RhΓ΄ne Valley shows up properly with Chapoutier and Guigal to round out the French holdings. The only real gap is the Southern Hemisphere and anything remotely adventurous β this list skews classical and confident, not experimental.
By the Glass
With 20 to 35 pours available, the by-the-glass program is legitimately one of the stronger ones in the South Bay β enough options to build an evening's worth of exploration without committing to a bottle. We'd expect the sommelier team to rotate selections thoughtfully given the depth of the cellar they're working with. If they're not steering you toward something interesting off the BTG list, ask β that's what five somms are there for.
Jordan Cabernet Sauvignon, Alexander Valley β $95
Jordan is one of the most reliably consistent Cabs in California and typically sees gentler markups than the cult bottles. At a list like this, it's the smart move when you want the full Napa-adjacent experience without Caymus prices.
Chapoutier Crozes-Hermitage
Everyone at this table is eyeing the Burgundy and the Barolo, which means the RhΓ΄ne section gets slept on. Chapoutier's Crozes-Hermitage delivers Northern RhΓ΄ne character β Syrah with smoke and black olive and serious structure β at a fraction of what the trophy bottles cost. Most people walk right past it.
Rombauer Chardonnay, Napa Valley
Rombauer is a crowd-pleaser and the markup reflects exactly how much restaurants know that. You're paying a premium for a label people recognize, not for something the somm team is particularly proud to pour. At this caliber of list, there's almost certainly a more interesting Chardonnay option β Kistler included β worth the conversation.
Bruno Giacosa Barbaresco + Grass-fed beef entrΓ©e
Giacosa's Barbaresco is structured, age-worthy Nebbiolo with the kind of firm tannins and sour cherry depth that needs something substantial across the plate. The grass-fed beef gives it a partner worthy of the bottle β neither one overwhelms the other, and together they're the reason people make reservations.
π₯ The Bottom Line
Tasting House is the real deal for Los Gatos β a deep, classically focused list run by a proper sommelier team that clearly takes the program seriously. Markups are on the steeper side, but the quality of what's in the cellar and the people helping you navigate it justify the trip.
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