Napa-heavy, party-forward, and priced accordingly
South Baton Rouge / Corporate Boulevard · Baton Rouge · Upscale Modern American Steakhouse & Seafood · Visit Website ↗
Reviewed June 27, 2026
Wingman Metrics
The wine list at Supper Club reads exactly like the room looks — big, bold, and built to impress a table of people celebrating something. It's a California-forward steakhouse program that leans hard on the greatest hits: Caymus, Silver Oak, Duckhorn, Cakebread. If you've eaten at a high-end steakhouse in the last decade, you've seen this list before.
The list clocks in around 150+ labels with Napa Cabernet and Chardonnay doing most of the heavy lifting. Caymus and Silver Oak anchor the reds, Jordan and Duckhorn fill in the middle tier, and there's a reserve section that reaches into Bordeaux and Burgundy for the big spenders. What's missing is any real adventure — no domestic Pinot worth chasing, no Rhône, no natural or indie producers to shake things up. This is a list built to satisfy, not to surprise.
Roughly 18-22 options span sparkling, white, and red, ranging from $16 to $28 a glass — which is a solid range for a room like this. The pours skew toward recognizable California names, so if you're hoping to stumble onto a glass of something obscure or interesting, temper those expectations. What's here is well-kept and consistent, which matters more than most people admit.
Jordan Cabernet Sauvignon Alexander Valley — $90–$110 (estimated bottle)
Jordan tends to carry the most reasonable markup in steakhouse programs like this — it's a genuine, well-made Sonoma Cab that actually drinks well with beef, and it won't torch your wallet the way Caymus or Silver Oak will at this address.
Duckhorn Cabernet Sauvignon Napa Valley
Most people at Supper Club are gunning for the Caymus or Silver Oak because those are the names they recognize. Duckhorn consistently overdelivers in this tier — more structured, more nuance, and usually priced a notch below the celebrity bottles. The table next to you won't know what it is, but you will.
Silver Oak Cabernet Sauvignon Alexander Valley
At $230 on the list against an $85 retail price, you're paying a 171% markup for a bottle you could pick up at Total Wine before dinner. Silver Oak is a fine wine. It is not a $230 wine. Save the splurge for something the kitchen earns.
Caymus Cabernet Sauvignon Napa Valley + Prime Steak
Say what you want about the markup — Caymus and a well-seared prime steak is a combination that has earned its cliché status. The fruit-forward richness of the Cab softens the char on the crust and stands up to the fat. It's not original, but it works every single time.
✔️ The Bottom Line
Supper Club delivers exactly what it promises: a lively, upscale night out with a wine list that's competent, expensive, and completely unsurprising. Send your friends here for a celebration dinner — just remind them to skip the Silver Oak.
Jefferson / Airline · Baton Rouge · Barbecue and Seafood
BRQ is a solid neighborhood restaurant with a wine list that knows its audience — approachable, inoffensive, and honestly fine for what it is. Hit it on a Wednesday, grab the seasonal rosé or a bottle of The Prisoner at half price, and you'll leave happy.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Seasonal Rotation
Acceptable
Downtown Baton Rouge · Baton Rouge · Italian
The Little Village isn't your wine destination, but Tuesday happy hour from 5–7 PM flips this into a genuinely good deal — half-price bottles on a $40–$140 list changes the math entirely. Come for the veal, order early, and let Tuesday do the heavy lifting.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
South Baton Rouge / Airline Highway · Baton Rouge · Italian
The Little Village Airline is not a destination for wine — it's a destination for lasagna, and the wine list knows it. Come on a Wednesday, order a bottle of La Crema at half price, and you'll leave happy enough.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Seasonal Rotation
Acceptable
Mid City / Perkins Road Overpass · Baton Rouge · Cajun and Creole Seafood
Parrain's is a legitimately great seafood spot that simply doesn't care about wine, and the list proves it. Order the étouffée, have a beer or a cocktail, and save your wine enthusiasm for somewhere that's earned it.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
South Baton Rouge / Airline Highway · Baton Rouge · Cajun and Creole Seafood
Don's Seafood is a Baton Rouge institution for a reason — the crawfish étouffée earns its reputation and the charbroiled oysters are worth the drive. The wine list, however, is pure afterthought: grocery store brands at gouge-tier markups with zero program investment. Order the Abita, order a cocktail, order anything but the wine.
Grocery Store
Gouge
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
South Baton Rouge / Perkins Rowe · Baton Rouge · Contemporary Southern, Louisiana Comfort Food, Creole/Cajun
SoLou isn't a wine destination, but it's a genuinely reliable place to drink well alongside some of the best Southern comfort food in Baton Rouge. The draft wine program and smart glass selection make it easy to order confidently — and that's more than most spots in this city offer.
Solid Range
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
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