Sexy Fish Miami

The wine book lands on your table with the weight of a small dumbbell — over 1,000 labels spanning every serious region from Burgundy to Willamette Valley. This is the rare Miami scene spot that actually gives a damn about wine, with a sommelier on staff and a list that runs deeper than the DJ booth is loud.

The Champagne section alone could be its own restaurant program, anchored by Dom Pérignon Collection verticals and a house-exclusive Héloïse-Lloris bottling that's more than just marketing flex. Burgundy runs both white and red with serious depth, Bordeaux includes Right Bank gems like Château La Grave Figeac, and the New World coverage hits all the major players — Sea Smoke from Santa Rita Hills, Vina Cobos from Argentina, solid Australian selections. Fifty-five wines by the glass means you're not stuck with the usual suspects, and the range from $70 bottles to $1,300 collector pieces shows they're playing at every level.

Fifty-five glass pours is legitimately impressive for any restaurant, let alone one where most people are here for the vibe and the 'gram. The range runs $27-36, which is Miami clubstaurant pricing but not offensive given the quality level. What matters: they're pouring real wines by the glass, not just the usual suspects, so you can actually drink well without committing to a full bottle while your date orders another round of sake.