Savi Cucina + Wine Bar

You walk in and immediately clock the towering glass-enclosed wine cellar — this is not a restaurant that treats wine as an afterthought. The upscale coastal Italian setting near Mount Pleasant Towne Centre hits the right notes: polished without being stuffy, ambitious without being intimidating. A 250-350 bottle list and a Wine Spectator Best of Award of Excellence on the wall tell you this place is playing for keeps.

The list leans hard into Italy, and that's exactly the right call — Piedmont and Tuscany anchor everything, with Barolo, Barbaresco, Brunello di Montalcino, and Chianti Classico Riserva giving the program real depth and range. Heavy hitters like Gaja, Antinori, Sassicaia, and Ornellaia show up, which means the cellar isn't just stocked with safe crowd-pleasers — there's genuine ambition here. California gets respectable coverage via Caymus and Stag's Leap, and France fills out the roster with Louis Jadot from Burgundy and a solid Bordeaux château selection. If there's a gap, it's that the non-Italian new world feels more like a courtesy seat than a passion project — but honestly, when you're doing Italian this well, that's a reasonable trade.

Twenty to thirty options by the glass is a serious pour program, and at $10–$18 a glass it stays accessible without dumbing down the selection. The Super Tuscans wine flight is a standout move — it lets you work through the bold, Bordeaux-blended side of Tuscany without committing to a full bottle. Rotation appears to follow the seasons, which keeps things from going stale.