Restaurant Guy Savoy
Vegas's French Wine Temple with 34,000 Bottles
Caesars Palace · Las Vegas · French Fine Dining · Visit Website ↗
Reviewed March 11, 2026
Wingman Metrics
First Impression
The wine list lands on your table like a leather-bound novel — because it basically is one. With 2,800 selections and 34,000 bottles in the cellar, this is the kind of French-focused wine program that makes serious collectors salivate. You're in Michelin-star territory, and the wine list knows it.
Selection Deep Dive
The focus is unapologetically French: Burgundy runs deep, Bordeaux First Growths are well-represented, and Champagne gets the respect it deserves. Rhône, Loire, and French regional selections fill out a list that reads like a love letter to French terroir. California and Italy get supporting roles, but this is France's show. The depth in Burgundy alone could keep you coming back for years — this is a cellar built for serious wine dinners, not casual browsing.
By the Glass
The glass program is modest by comparison — 15 to 25 selections — but this isn't a by-the-glass restaurant. At this level, you're here for bottles, and the sommelier team is ready to guide you through them. The glass list covers the bases for those doing shorter tasting menus, but it's not where the action is.
Doyard Cuvée Vendémiaire Blanc de Blancs 1er Cru Vertus — $40
A grower Champagne at actual retail pricing in a fine dining room — practically a unicorn in Vegas
Loire Valley selections from the regional French section
Everyone gravitates toward Burgundy and Bordeaux, but the Loire offerings are likely stellar and get overlooked
Entry-level Bordeaux at typical Vegas markups
You're paying for the cellar's depth — don't waste it on wines you can find anywhere
Grand Cru Burgundy from the cellar's deeper holdings + Artichoke and black truffle soup
Savoy's signature soup is earthy and luxurious — it demands an aged Burgundy with complexity to match
🔥 The Bottom Line
This is where you come when wine matters as much as the food. The markup is Vegas-steep, but the cellar is world-class and the staff can navigate it. If you're celebrating big or chasing rare French bottles, this is the room.
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