Lodi's Quiet Overachiever Pouring Stuff You've Never Tried
East Lodi / Alpine Road · Lodi · Wine Tasting – Boutique Lodi Winery · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 17, 2026
RagingWine reviewed PRIE Vineyard & Winery – Tasting Room’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Walk into PRIE and you immediately realize this isn't the Lodi of your dad's big-production Zinfandel house. The tasting room is unhurried and intimate, built around small-lot estate wines that ask you to actually pay attention. It's the kind of place that rewards people who show up curious.
PRIE keeps the lineup tight and deliberate — think Cabernet Franc, Tempranillo, Albariño, Rosé, and Zinfandel, all grown in or sourced close to Lodi. These aren't category fillers; each varietal feels like a considered choice for what the region's heat and old vines can actually do well. The Tempranillo and Cabernet Franc are genuinely exciting — grapes that most California producers ignore entirely, and PRIE is quietly making a case for why that's a mistake. The gap here is breadth: if you want a sprawling 40-wine cellar list, look elsewhere. But if you want focus and identity, this delivers.
As a tasting room, the by-the-glass experience is baked into the tasting flight format rather than an open menu of pours. Details on standalone glass options and flight pricing aren't fully published, but the estate-forward format means you're working through the whole portfolio in one sitting — which is honestly the right way to do it here.
PRIE Tempranillo (Lodi) — $25–$35
Lodi-grown Tempranillo at boutique pricing is a genuine rarity. You'd pay significantly more for comparable small-production Spanish-varietal bottles from California producers who've caught more attention. This is the bottle to grab before word gets out.
PRIE Albariño
Most people don't associate Lodi with white wine, let alone Albariño, so this one gets skipped. That's a mistake. The region's heat creates a rounder, riper expression than Galicia, and it's a useful reminder that Lodi's story isn't just about red grapes.
PRIE Zinfandel (Lodi)
It's probably fine — maybe even good — but Zinfandel is the default Lodi move, and if you're spending a tasting here, the Cab Franc and Tempranillo are where PRIE actually separates itself. Don't burn a pour on the obvious choice.
PRIE Cabernet Franc (Lodi) + Charcuterie and aged cheese board
Cab Franc's herbaceous lift and firm but not punishing tannins cut through fatty cured meats and hold up to sharp aged cheeses — a classic tasting room spread that actually makes the wine taste better, not just look decorative.
The Bottom Line
PRIE is the Wild Card because it's doing things in Lodi that most people don't expect Lodi to do — and doing them at prices that make the whole exercise feel like a find. Come with an open afternoon and leave with a case.
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Solid Range
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Basic Stemmed
Willing but Green
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Acceptable
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Small but Thoughtful
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Basic Stemmed
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Small but Thoughtful
Fair
Varietal Specific
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Small but Thoughtful
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Lodi Wine Region · Lodi · Winery tasting room specializing in Spanish-style varietal wines
If you think Lodi means bulk Zinfandel and nothing else, Bokisch is the correction you didn't know you needed. Come for the flight, leave with a bottle of Graciano and a slightly revised worldview.
Small but Thoughtful
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Basic Stemmed
Knowledgeable & Friendly
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Proper
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