Pappas Bros. Steakhouse

You don't build a 3,900-bottle wine program by accident. This is a serious steakhouse wine list with sommelier expertise backing it, regular wine dinners, and the kind of depth that spans Burgundy, Bordeaux, California, Rhône, and South America with confidence.

The list goes wide and deep: left bank Bordeaux like Chateau Duhart-Milon Rothschild Pauillac sits next to Burgundy whites from Domaine Roulot, California legends like Robert Mondavi, Chilean powerhouses like Almaviva, and serious Rhône producers like Domaine de Beaurenard across multiple bottlings. They're not just stocking crowd-pleasers—they're running themed wine dinners (Icons Around the World, producer-focused tastings) which means the list evolves and the staff actually knows what they're pouring. This is a cellar built for exploration, not just pairing with ribeyes.

No specific glass program details surfaced in the research, but given the sommelier presence and the scale of their wine dinner operation, we'd expect a thoughtful selection. The focus here is clearly on bottles—this is a place where you commit to a wine for the evening, ideally with friends who split the bill.