Soul Food With a Surprisingly Grown-Up Wine List
Downtown Tacoma · Tacoma · Southern and Soul Food · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · June 28, 2026
RagingWine reviewed Pacific Southern’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You walk into a casual soul food spot expecting sweet tea and maybe a Barefoot Cab on the list — and then you spot Vineyard 29 and Mauritson Wines sitting next to an Australian natural-leaning label. It's a pleasant jolt. Someone here actually cares about what's in the bottle.
The list leans California-heavy with a Pacific Northwest cameo and an Australian wildcard in Fowles Wine, which brings both their Farm to Table and Ladies Who Shoot Their Lunch labels to the table — an unexpected and genuinely interesting choice for a fried chicken spot. Buehler Vineyards and ZD Wines round out the California backbone with solid, food-friendly options, while JAX Vineyards and Mauritson add some Sonoma credibility. The gaps are real — no Pinot Noir worth writing home about, and the white wine depth is thin — but the hits outnumber the misses by enough to make this list worth taking seriously.
With an estimated 8–12 pours by the glass, there's enough rotation to keep things interesting across a meal. The selection appears to pull from the same producers on the bottle list, which is a good sign — you're not being poured off-cuts. We'd love to see more whites and rosés represented given the food's richness, but what's here is serviceable and fairly priced.
Fowles Wine Farm to Table — $12
Fowles Farm to Table is a reliable, easy-drinking Australian red that punches well above its price point — bright fruit, low fuss, and exactly the kind of bottle that disappears fast at a table full of fried chicken and shrimp and grits.
Fowles Wine Ladies Who Shoot Their Lunch
Most diners skip right past it because the name sounds gimmicky, but Ladies Who Shoot Their Lunch is a genuinely interesting Shiraz-dominant blend from Victoria — wild and savory in ways that actually love spiced, smoky Southern food. Order it before someone else does.
Vineyard 29
Vineyard 29 makes serious Napa Cab that belongs on a steakhouse list at $150+ a bottle. At a $15–$25 entrée spot, the markup likely makes it the worst value on the menu — you're paying for a name in a room where the food deserves something more honest.
Mauritson Wines + Shrimp and Grits
Mauritson's Dry Creek Zinfandel has enough spice and structure to stand up to the richness of shrimp and grits without bulldozing it — the peppery backbone plays off the savory, buttery base of the dish in a way that feels almost intentional.
The Bottom Line
Pacific Southern isn't a wine destination, but it's got a list that respects you — and in a soul food spot in Downtown Tacoma, that's worth something. Come for the chicken and waffles, stay for the Fowles.
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