California Classics Done Right in Colonial Country
Williamsburg · American, Steakhouse · Visit Website ↗
Updated September 2026
Reviewed April 30, 2026 · How we review
RagingWine reviewed Opus 9 Steakhouse’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Opus 9 lands exactly how you'd expect from a steakhouse with a Wine Spectator Award of Excellence that's been running since 2008 — California-heavy, familiar labels, and no real surprises. It's a greatest hits record: well-produced, crowd-pleasing, and engineered to move bottles without anyone getting confused. That's not a knock, exactly. It just tells you who this list is built for.
The 150-250 bottle list is a California Cab shrine, and honestly, it doesn't pretend to be anything else. Caymus, Jordan, Silver Oak Alexander Valley, Stag's Leap, Duckhorn, Rombauer — these are names your uncle knows, and they're here in force. Far Niente and Opus One give the list some aspirational ceiling, which suits the room. What's missing is any meaningful exploration outside the California corridor — don't come here hunting Burgundy, Barolo, or anything with a screw cap and a story about biodynamic farming.
The 12-20 glass pours give you a reasonable spread to work with, priced $12-$18, which is standard steakhouse territory. Expect the usual suspects here — nothing on the glass list is going to make your jaw drop, but you can drink well without committing to a bottle. The rotation appears static rather than seasonal, so don't count on anything exciting cycling through.
Jordan Cabernet Sauvignon — $40s-$50s
Jordan consistently over-delivers for what it charges at retail, and at a steakhouse where markups can get ugly fast, it tends to land at the more reasonable end of the list. It's a classic Alexander Valley Cab that holds its own next to cuts double its price.
Stag's Leap Wine Cellars Cabernet Sauvignon
Most tables are reaching for Caymus or Silver Oak on autopilot, which means Stag's Leap gets overlooked. That's a mistake. It's a more elegant, structured wine — less fruit-forward and showy than its shelf neighbors — and it's exactly what a proper ribeye deserves.
Opus One
It's on the list, and yes, it's impressive to look at on the menu. But at steakhouse markup, you're paying a significant premium over retail for a wine that, at that price point, probably deserves a quieter, more focused setting than a busy dining room. Save it for a wine dinner.
Silver Oak Alexander Valley Cabernet Sauvignon + Prime Aged Ribeye
Silver Oak's Alexander Valley is all dark fruit, vanilla, and soft tannins — it's built to handle the fat and char of a prime ribeye without fighting it. This is the combo you came here for.
The Bottom Line
Opus 9 isn't trying to reinvent wine culture in Williamsburg — it's a reliable steakhouse with a well-maintained California list and the Wine Spectator hardware to back it up. If you want adventure, look elsewhere; if you want a solid Cab with your steak in a comfortable room, this gets the job done.
Westwood · Los Angeles · American, Steakhouse
A Cabernet-first list with 30 glasses and a long bottle book, but no wine prices posted online. If you want a known price, the $9 happy hour Bonanza Cabernet by Caymus is the one posted figure, and if you want to step away from Cabernet, try the Il Bruciato Super Tuscan by the glass. This unrated guide covers the posted wine list, not service, storage or markups.
Scottsdale · Scottsdale · American, Steakhouse
A very large list with a long glass section, from a $14 Muscadet to a $90 pour of Krug. Start with the $14/glass Mélon de Bourgogne, then look at the Arizona Selections page if you want an Arizona bottle, and confirm prices because the PDF says they are subject to change. This unrated guide covers the posted wine list, not service, storage or markups.
Van Ness / Polk · San Francisco · American, Steakhouse
A serious steakhouse list with a glass program you can actually use: 32 pours by the stem from 14 to 99 and California Cabernet across eight pages. Start with the Keenan Cabernet at 22 by the stem, or step up to the Jordan Alexander Valley at 129 with the Porterhouse, and ask which vintages are current since the list is subject to vintage change. This unrated guide covers the posted wine list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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