Turkish Wines, Monday Deals, Zero Pretension
Westover · Arlington · Turkish and Mediterranean · Visit Website ↗
Reviewed June 27, 2026
Wingman Metrics
The wine list at Maya Bistro is short — we're talking one page, maybe less — but it earns points immediately for leaning into Turkish producers when every other casual Mediterranean spot in Northern Virginia is just cycling through the same California suspects. It's a list with a point of view, even if that view doesn't stretch very far.
The list is anchored by Angora, a Turkish producer that most Arlington diners have never encountered, which is either charming or baffling depending on your mood. Beyond that, there's a nod to New Zealand via Oyster Bay and a handful of other crowd-friendly options that keep things accessible. The geographic range is narrow — Turkey, the Mediterranean, and a Marlborough cameo — but the intention to highlight Turkish wine in a Turkish restaurant is something we respect. The gaps are real though: no serious reds, no natural wine flirtation, and the bottle count tops out well short of 40.
Six to ten options by the glass is respectable for a restaurant this size, and the Turkish pours are where the action is. The happy hour glass price of $6 for Angora Red and Angora White is genuinely compelling — you're drinking something interesting and regional for the price of a mediocre beer. Rotation doesn't appear to be a priority here, so don't expect surprises week to week.
Angora Red (Turkey) — Happy Hour — $6/glass
At $6 a glass during happy hour, this Turkish red is essentially at retail price, making it a rare case where the restaurant isn't gouging you on the interesting stuff. It's the most honest pour on the list.
Angora White (Turkey)
Most tables will default to the Oyster Bay without a second thought, but the Angora White is the more interesting call — Turkish white wine is genuinely underrepresented in the D.C. area and this is a low-stakes way to explore it alongside the mezze.
Oyster Bay Sauvignon Blanc Marlborough
At $40 a bottle for something that retails around $10, you're paying a 300% markup on a wine you can grab at any grocery store in America. It's not a bad wine — it's just a bad deal, and there's no reason to order it here when the Turkish options exist.
Angora White (Turkey) + Traditional Turkish Breakfast Platter
The bright, clean character of the Angora White cuts right through the salty cheeses and olive oil that anchor the Turkish breakfast spread. It's a lighter pour that doesn't fight the food — it just makes the whole thing feel more intentional.
Monday — Every Monday, all wine bottles are half price — no exclusions specified. One of the better weekly wine deals in Arlington.
🎲 The Bottom Line
Maya Bistro isn't a wine destination, but Monday half-price bottles and legitimately interesting Turkish pours make it a Wild Card worth knowing about. Come for the pide, stay for the Angora — just don't touch the Oyster Bay.
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