Market Restaurant + Bar

The wine list at Market lands with some weight — 200-plus bottles, a sommelier on staff, and a roster of names that signal this place takes its program seriously. You're not going to stumble across any bargains here, but you will find bottles that belong in the same room as a $55 entrée. It's a list that matches the room: polished, confident, and not particularly interested in surprises.

California is clearly the anchor — Kistler and Peter Michael hold down Chardonnay, Paul Hobbs and Shafer Hillside Select represent the Cabernet end, and the selection reads like a greatest-hits of Napa and Sonoma with real credibility. Burgundy gets a genuine nod, Pacific Northwest shows up with Domaine Drouhin Oregon Pinot Noir, and Italy and Bordeaux round out the international side without going too deep. The gaps are in adventurous or off-the-beaten-path selections — there's no natural wine corner, no interesting skin-contact bottle tucked in, and the overall list skews toward crowd-pleasing prestige labels. If you know what you want and you're willing to pay for it, this list delivers; if you're hunting for discovery, you'll need to look elsewhere.

With 18 to 28 options by the glass, Market is generous in count, and the sommelier presence means the pours aren't an afterthought. You can reasonably expect the glass program to mirror the bottle list's California-forward identity — think Chardonnay and Cabernet-leaning options at prices that reflect the room. There's no evidence of an active rotation or weekly program, which is a missed opportunity at this level.