Beaujolais to Burgundy Grand Cru, No Apologies
East Burnside · Portland · Contemporary French · Visit Website ↗
Updated August 2026
Reviewed April 7, 2026 · How we review
RagingWine reviewed Le Pigeon’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Le Pigeon lands with the same confidence as the kitchen — French-forward, deeply considered, and not especially concerned with making your wallet comfortable. This is a list built by people who actually care, not a laminated afterthought propped next to the bread basket. You open it and immediately feel like someone's been curating this thing for years, because they have.
France runs the show here, with Burgundy getting the full spotlight treatment — we're talking Jacques-Frédéric Mugnier Musigny at $2,600 and DRC Richebourg at $3,800 sharing real estate with approachable entry points like Nicolas Chemarin Beaujolais Le Rocher at $60 and Pierre Sèches St-Joseph at $65. The range from $40 to $3,800 is genuinely wide, and Oregon producers hold their own alongside the old-world heavyweights. The list skews toward serious drinkers who know what they're looking at, but there's enough mid-range substance to reward someone willing to ask the right questions. Gaps in New World diversity are real, but that's not what Le Pigeon is here for.
Estimates put the by-the-glass program at 10–16 options, which is a respectable range for a room this size and focused. Expect the pours to mirror the bottle list's French bias — you're more likely to find a Rhône white or a Loire red than a Napa Cab. Rotation specifics aren't published, but with a sommelier actively running the program, the glass list is almost certainly receiving real attention.
Nicolas Chemarin Beaujolais Le Rocher — $60
Chemarin is one of the serious names in Beaujolais — this is not the Beaujolais you pour into a Solo cup at Thanksgiving. At $60 in a room where the ceiling is $3,800, this bottle is the list's most democratic move and it's genuinely delicious.
Pierre Sèches St-Joseph
Most people at this table are scanning toward Burgundy and skipping right past the Northern Rhône. Pierre Sèches St-Joseph at $65 is exactly the kind of wine that rewards the person who pauses. Northern Rhône Syrah at this price point, in this context, is a quiet gift.
DRC Richebourg
At $3,800, you're paying a significant premium to drink one of the world's most famous wines in a 49-seat room on East Burnside. The wine is extraordinary — it's always extraordinary — but the markup on trophy Burgundy at this level makes it a flex purchase, not a value one. Save this for a Burgundy-specialist wine bar where the context earns it.
Nicolas Chemarin Beaujolais Le Rocher + Beef cheek bourguignon
Braised beef cheek bourguignon wants a red with enough fruit to match the richness and enough acid to cut through it — Beaujolais Gamay from a serious producer like Chemarin does exactly that without bullying the dish the way a heavier Burgundy might.
The Bottom Line
Le Pigeon's wine program is the real thing — a deep, France-obsessed list run by people who know exactly what they're doing. Yes, the markups on the high end sting, but the entry-level picks are honest and the staff can actually talk you through it, which puts this firmly in must-visit territory for anyone who takes wine seriously.
Dundee · Portland · Italian, French, American
The official site identifies The Dundee Bistro as closed. The wine selections described here are historical context, not current availability. This notice does not establish a closure date or a future reopening.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Seasonal Rotation
Proper
Pearl District · Portland · Italian/Mediterranean
A restaurant list with 15 pours by the glass from $11 to $17 and a bottle list from 40 to 1100, split by country. Start with the Hacienda Lopez de Haro Rioja Crianza '22 at $12, or the Tenuta di Lilliano Chianti Classico '22 at $16 alongside the Radiatore, and confirm prices because the list is undated. This unrated guide covers the posted wine list, not service, storage or markups.
Southeast Portland · Portland · Charcuterie/American
A charcuterie restaurant with a natural-leaning wine list and a 12-pour glass list on the dinner menu. Start with the $14/glass Hoppenot gamay, or split the $55 Stick Figurine orange wine across a board, and confirm current availability. This unrated guide covers the posted wine list, not service, storage or markups.
King · Portland · Spanish
A Spanish tapas-bar wine page with glass and bottle prices from 13/50 and a ten-sherry list. Start with the Pago del Cielo Celeste Verdejo at 13 a glass, try the chilled Vara y Pulgar Tintilla at 17 if you want something different, and order the Miquel Pons Cava with the croquetas. The page says the posted menu may differ from the restaurant's, so confirm prices. This unrated guide covers the posted wine list, not service, storage or markups.
Downtown · Portland · New American with Asian Influences
A long list sorted by style, with glass pours from $9.50 to $20, a Coravin tier above that, and bottles that climb to $750. Start with the A to Z at $13.50 or the Roederer Estate Brut at $20, and confirm current prices because the list isn't dated. This unrated guide covers the posted wine list, not service, storage or markups.
Alberta Arts · Portland · Italian
An Italian-leaning bottle list with an Oregon side, and no glass pours posted. Order the $65 Bow and Arrow Gamay, or the $65 Keltis 'Zan White' Slovenian Orange Blend if you want an orange wine, and confirm availability. This unrated guide covers the posted Spring & Summer ’26 beverage menu, not service, storage or markups.
South Coast Metro · Santa Ana · Contemporary French
Knife Pleat is the rare restaurant where the wine program earns its Michelin-starred company — deep French list, a somm who knows it, and a pairing format that actually delivers. The markups are what they are at this level, but if you're coming here, you already knew this wasn't going to be cheap.
Deep & Eclectic
Steep
Varietal Specific
Knowledgeable & Friendly
Occasional
Proper
Central Business District · New Orleans · Contemporary French
Restaurant August delivers exactly what you'd expect from a high-end French restaurant in New Orleans — a solid, safe wine list with proper service and premium pricing. Come for celebrations and client dinners, not casual wine exploration.
Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Occasional
Proper
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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