Josie's Table

Ama Cocina isn't a destination wine bar, but it's a Wild Card worth respecting — a food-forward Latin spot that actually thought about its wine list instead of phoning it in. Come for the tacos, order the Albariño, and be pleasantly surprised.

The Shaker & Vine is Albany's best argument for the self-pour wine bar format — the markup is shockingly fair, the riverside setting earns its keep, and the list is approachable without being embarrassing. Don't come hunting for rare producers, but do come for a relaxed pour with a view.

Lombardo's wine list is the culinary equivalent of a comfortable booth — nothing revelatory, but nothing offensive, and it gets the job done alongside a plate of baked ziti. Send a friend here for the food and tell them to order the Barolo if they want to feel like they tried.

677 Prime Lounge is the wine list equivalent of a perfectly cooked strip steak — nothing surprising, nothing wrong, everything exactly where you expect it to be. If you're in Albany and someone else is buying, order the Silver Oak and enjoy the room; if you're watching your tab, lean on Jordan and don't let them upsell you to Caymus.

Athos isn't trying to build the most ambitious wine program in New York State — it's trying to give you an honest Greek wine experience to go with honest Greek food, and it largely delivers. If you're eating moussaka and lamb in Albany, this is where your glass should be.

Yono's is the best wine program in Albany and it's not particularly close — a thousand-label cellar, a sommelier who knows it, and a room built for the occasion. The markups are real and the by-the-glass list plays it safer than the cellar deserves, but if you're willing to lean on the staff and spend a little, this is one of the more serious wine experiences in upstate New York.