IMC Restaurant & Bar

The wine list at IMC lands exactly where you'd expect from a chic steakhouse on Long Island — heavy California, familiar labels, and prices that reflect the room more than the juice. It's confident and curated, if not exactly adventurous. You know what you're getting before the bread hits the table.

The list runs 150-plus bottles with a clear California-first identity — Napa Cabs and Sonoma Chards dominate, and the producer roster reads like a Greatest Hits compilation: Caymus, Silver Oak, Stag's Leap, Far Niente, Rombauer. There's no real surprise here, but the depth within that California lane is genuine, with representation across price points from the $40s up into the $500+ stratosphere. Burgundy lovers or Rhône seekers will feel underserved; this list was built for the Porterhouse crowd, and it knows it. Flowers Pinot Noir is the one pick that hints at something beyond the usual suspects.

The by-the-glass program clocks in at 12-20 options, which is a solid range for a steakhouse format. Expect the pours to skew California and crowd-pleasing — Rombauer Chardonnay almost certainly holds down the white side. Rotation looks minimal; this reads more like a fixed menu than a program someone actively manages.