Hearth Fire Energy, Solid Wine to Match
Old Port · Portland · New American · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 10, 2026
RagingWine reviewed Fore Street’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
Walking into Fore Street, the wood-burning hearth immediately steals the show — and the wine list seems to know it's playing a supporting role. It doesn't try to outshine the room, but it's clearly been put together by someone who cares more than the average casual-dining operator. The bottle range from $60 to $800 signals genuine range, not just a few house pours and a token Champagne.
The list leans into a thoughtful mix of Old World and domestic picks that make sense alongside hearth-roasted proteins and serious Maine seafood. Champagne gets real attention — Laurent-Perrier, Billecart-Salmon in multiple formats including a magnum and a prestige cuvée, and a Grand Cru Jean Vesselle Extra Brut that most restaurants at this price point wouldn't bother stocking. On the domestic side, The Eyrie Vineyards Pinot Gris from Willamette Valley and Ravines Dry Gewurztraminer from the Finger Lakes show some genuine curiosity about American wine regions beyond the obvious. The full list depth is harder to assess without a complete menu in hand, but what's visible here is promising enough to trust the rest.
The by-the-glass program is described as extensive and rotating, which is the right call for a restaurant that changes its menu with the seasons. We can't confirm exact pours on any given night, but the fact that they're actively rotating means the glass selection stays relevant to what's coming out of that oven. If you're on the fence about a bottle, ask what's open — a rotating BTG program like this usually means there's something worth a half pour before you commit.
NV Laurent-Perrier 'La Cuvee' Brut Champagne, France (half bottle) — $88
A half bottle of Laurent-Perrier Brut at $88 on a night out in Portland's Old Port is genuinely fair — retail on this runs around $60 for the half, so the markup isn't punishing. It's the right move if two people want bubbles with their oysters without committing to a full bottle.
2009 Jean Vesselle Extra Brut 'Les Petit Clos', Grand Cru Champagne, France
Most tables are going to walk right past a 2009 vintage Champagne from a small Grand Cru grower-producer and order the Billecart instead. That's their loss. Jean Vesselle is a Bouzy-based family domaine with deep roots, and a 15-year-old Extra Brut at Grand Cru level is the kind of thing you drink once and talk about for a while. At $434 it's a splurge, but it's the most interesting bottle on the list.
NV Billecart-Salmon Brut Rosé Champagne, France (half bottle)
Billecart Rosé is a reliable crowd-pleaser, but $155 for a half bottle — roughly 72% over retail — is the steepest markup we see on this list. The Laurent-Perrier half bottle delivers comparable occasion energy at a much fairer price. Save the Billecart upgrade for the full bottle or the magnum if you're going big.
2022 The Eyrie Vineyards Pinot Gris, Willamette Valley, Oregon + Hearth-roasted seafood
Eyrie's Pinot Gris is textured enough to hold up against the char and smoke coming off the wood grill, but it has the restraint to not bulldoze whatever's actually on the plate. Against a piece of hearth-roasted fish or shellfish, that balance is exactly what you want — richness without weight, fruit without sweetness.
The Bottom Line
Fore Street isn't trying to be a wine destination, but it's not phoning it in either — the Champagne selection alone is more serious than most restaurants twice its price point. If you're eating here, drink something from that list. You won't regret it.
East End · Portland · Sushi / Japanese
Mr. Tuna isn't a wine destination — it's a great sushi spot that happens to have two sensible, well-chosen bottles and a local can that makes the experience feel intentional. Come for the hand rolls, drink the Vinho Verde, and don't overthink it.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
East Bayside · Portland · Seafood
A fast-casual raw bar with a wine list that punches well above its category — the French-only focus is a feature, not a limitation. If you're eating oysters in Portland, this is where you want to be drinking.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Deer Isle · Portland · Seafood Fine Dining
Aragosta is the rare case where the wine program matches the remoteness of the drive — you come all the way out here and find a 3,475-bottle cellar waiting for you. Yes, send your friends. Send everyone.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Old Port · Portland · Seafood, American
Scales is playing a different game than the tourist-trap seafood spots on either side of it — the wine list is genuinely Old World-focused and well-matched to the food, which is rare and worth noting. If you're eating clams and mussels on the Portland waterfront, this is where you want to be doing it with a glass in hand.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Arts District · Portland · Seafood, Californian, Contemporary Mexican
Regards isn't trying to be a wine bar, but whoever built this list understands exactly what the food needs and went hunting for it. If you're in Portland and want a bottle that actually earns its place on the table, this is the move.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
West End · Portland · French and Spanish
Chaval is punching above its weight class for a neighborhood brasserie in Portland — the list is small but curated by someone who actually cares, with pricing that doesn't punish curiosity. If you're open to going off the beaten path (xarel-lo, South African grenache blanc), this is a genuinely rewarding room to drink in.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
7th Ave / Dolores · Carmel By The Sea · New American
Seventh & Dolores isn't a destination wine list, but it's a respectable one that at least knows where it is geographically. Come for the steak, order the Wrath, and don't expect to go down any rabbit holes.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Vail · Vail · New American
Vin48 is a genuinely surprising wine program hiding inside a Colorado ski resort, and if you're a wine-first diner passing through Vail, it absolutely warrants a stop. The markups reflect the zip code more than we'd like, but the depth and curation of the list are the real deal.
Deep & Eclectic
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
Downtown Solvang · Solvang · New American
Root 246 is the rare hotel restaurant that actually earns your wine attention — a focused Santa Barbara County list with real producers, a sommelier who knows the material, and pricing that doesn't punish you for being curious. If you're passing through Solvang wine country, this is where you eat.
Solid Range
Fair
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
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