Fogo de Chão

Walk into Fogo de Chão King of Prussia and the energy hits you before the wine list does — gauchos circling with skewers, the salad bar gleaming, the whole room humming. The wine program feels like it was designed to complement that experience without overshadowing it: a South American-leaning list built to move bottles in a high-volume, meat-forward setting. It's functional, it's predictable, and at full price it can sting a little.

The list leans into Argentina, Chile, and Mendoza with California filling in the gaps — a sensible approach given the churrascaria format, where Malbec and Cabernet were basically made for this situation. Don't expect any deep cuts or old-world adventurism here; this is a list engineered for the broadest possible table, not for the guest who wants to geek out on Ribera del Duero or aged Barolo. The regional focus is coherent if narrow, and the selection prioritizes approachability over discovery. Wine Spectator has recognized the program, which suggests some editorial curation exists — but the day-to-day list reflects a chain-scale operation more than a passion project.

By-the-glass details for this location aren't confirmed in our research, so we can't tell you how many options are spinning or what they're pouring on any given night. What we do know is that the glass program likely mirrors the bottle list's South American tilt. If you're going by the glass, ask what's open — and if the answer comes with a blank stare, that tells you something.