Fogo de Chão

Walk into Fogo de Chão Burlington and the soaring wine displays make a statement before you even sit down — this place wants you to think about wine. The room is celebratory and high-energy, all gaucho theater and dry-aged meat cabinets, which sets an interesting expectation for what's in the glass. Whether the list lives up to the visual drama is a different question.

The wine program leans predictably into South American bottles, which makes sense for a Brazilian steakhouse but does limit the sense of adventure. We don't have a sourced list to dig into specific producers or regions here, but the South American focus means you're mostly navigating Argentine Malbec and Chilean red territory with limited detours elsewhere. It's a menu built to move meat, not to challenge your assumptions about what grows in the Southern Hemisphere. That said, the format works — big reds with big cuts is a simple equation that rarely goes wrong.

By-the-glass specifics aren't confirmed for this location, so we can't tell you exactly what's on the pour list or how often it rotates. Given the chain's South American focus, expect the glass options to skew toward crowd-pleasing reds that hold up to tableside-carved picanha and fraldinha. If the bottle you want is under $150, the daily half-price deal may make ordering a bottle a smarter move than committing to pours.