Eylan

A wine list at an Indian restaurant that earned a Wine Spectator Award of Excellence in its first year? That gets our attention immediately. Eylan isn't playing it safe — there's a named sommelier, Alex James Doughty, steering the ship, and the France and California focus signals someone made deliberate choices here rather than just calling a distributor and saying 'send the usual.'

The list leans into two proven pillars — French classics and California heavyweights — which tracks for a Peninsula clientele that knows what it wants and has the budget to get it. You'll find Château Margaux and Domaine Leroy sitting alongside Ridge Monte Bello and Kistler, which tells you Doughty is building for both old-world loyalists and California devotees. The presence of Screaming Eagle and Sassicaia suggests trophy-bottle territory is well covered, though the list's overall size remains modest rather than encyclopedic. What's here is curated with intention; what's missing is the eclectic depth that would push this into true destination-list status.

By-the-glass specifics aren't published, but with a credentialed sommelier running the program and a Wednesday half-price wine night, there's clearly an active, rotating approach to pours rather than a static laminated card. We'd expect the glass program to reflect the same France-and-California focus as the bottle list — ask Doughty what's open.