Elements
Napa-heavy at altitude, views included
Paradise Valley · Phoenix · Farm-to-Table Fine Dining · Visit Website ↗
Reviewed March 20, 2026
Wingman Metrics
First Impression
Perched above Paradise Valley at Sanctuary Camelback Mountain Resort, the wine list at Elements arrives with the same confident polish as the view — Camelback at golden hour, white tablecloths, serious stemware. It's a Napa-first program that knows its audience: resort guests and special-occasion splurgers who want a reliable 2017 Quintessa without being challenged. That's not a complaint, exactly, but it does tell you where this list is headed.
Selection Deep Dive
The list leans hard into California reds — Stag's Leap, Quintessa, Dominus, Prisoner — with supporting roles from France, Italy, Argentina, New Zealand, and Australia. It's coherent and well-sourced, but the international depth feels like a footnote rather than a passion. The 2006 Dominus is a genuine standout anchor, and seeing it sit alongside the Prisoner Wine Co.'s Saldo Zinfandel tells you this list is trying to please both the collector and the resort-casual crowd simultaneously. It mostly pulls it off, though adventurous drinkers looking for Jura or Rhône detours will leave wanting.
By the Glass
By-the-glass specifics aren't fully documented, but with a sommelier on staff and a Wine Spectator award-level program, expect a rotating short list of California stalwarts plus a Champagne option. The NV Veuve Clicquot Reserve Cuvée is confirmed available by the glass at $28, which, given retail around $55, is actually not the worst deal in the room. Don't expect anything wild or funky by the glass — this is a buttoned-up program.
NV Veuve Clicquot Reserve Cuvée Brut Champagne — $28
At $28 a glass against a ~$55 retail bottle, this is the sharpest pour on the list. Toasty, consistent, and a legitimately good way to start a meal overlooking Camelback. Take it.
2006 Dominus, Red Wine, Napa Valley
Most tables at Elements will order the Quintessa or the Prisoner and call it a night. Don't. The 2006 Dominus is a fully mature Napa Bordeaux-blend from one of the valley's most serious estates — Christian Moueix, the man behind Pétrus, making wine in Yountville. At nearly two decades of age, it's drinking in a completely different dimension than anything else on this list.
NV 'Saldo' Prisoner Wine Co. Zinfandel, Napa
The Prisoner Wine Co. makes approachable, well-marketed bottles — but Saldo at fine-dining resort markup is a tough ask. You're paying destination prices for a wine that's everywhere and nowhere special. At a place with Dominus on the menu, this is the default order for someone who hasn't looked hard enough.
2018 Stag's Leap 'FAY' Cabernet Sauvignon, Napa + Filet Mignon
The FAY vineyard is one of Napa's most storied Cab sites — structured tannins, dark cherry, a little cedar — and it finds its ideal counterpart in a properly seared filet. Classic for a reason, and at Elements the execution of both is serious enough that the combination earns its price tag.
✔️ The Bottom Line
Elements is exactly what a five-star resort wine program should be — polished, properly stored, staffed by someone who knows the list, and stocked with bottles that'll make a special occasion feel earned. It won't surprise you, but at this address and with this view, surprise isn't really the point.
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