Delmonico Steakhouse

Nearly 2,770 labels—this isn't a wine list, it's a wine library with a steakhouse attached. The Emeril empire brought serious cellar game to the Strip, spanning everything from entry-level California to premier cru Burgundy and first-growth Bordeaux. This is where high-rollers come to blow their craps winnings on Vega Sicilia.

The depth here is legitimacy impressive: California heavy-hitters like Kistler and Cakebread sit alongside Burgundian legends and serious Italian firepower from Elvio Cogno and Masi. Bordeaux collectors will find Château Palmer hiding in here. The list skews classic—Old World France and Italy get proper respect, with California filling out the American steakhouse playbook. It's built for big spenders but surprisingly navigable, with enough mid-tier options that you won't mortgage your room rate on a bottle.

The glass program runs several deep with pricing from $7.25 to $12.95, which is shockingly reasonable for a Venetian steakhouse. You'll find accessible pours like Mirassou Pinot Noir and MacMurray Ranch alongside the bottle list's heavier artillery. It's a solid roster for people who want one glass with their ribeye without committing to a full bottle, though the selection plays it safer than the cellar suggests.