Old World Depth Meets Mediterranean Fire
Presidio · San Francisco · Mediterranean, Turkish · Visit Website ↗
Updated August 2026
Reviewed April 7, 2026 · How we review
RagingWine reviewed Dalida’s wine list and gave it The Rager — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Dalida arrives with the kind of quiet confidence that doesn't need to shout — 250 to 350 bottles, France and Italy as the twin anchors, and a clear point of view from the jump. This isn't a list built by someone ordering off a distributor's top-ten sheet. Someone here actually cares, and it shows before you've even looked past the first page.
France and Italy get the full treatment: Domaine Weinbach holding down Alsace, Château Rayas representing Châteauneuf-du-Pape at its most singular, and Domaine du Comte Liger-Belair and Giacomo Conterno for the serious Burgundy and Barolo crowd respectively. The Mediterranean fringe gets its due too — Domaine Tempier from Bandol, Château Simone from the tiny Palette appellation, Etna Rosso producers from Sicily, and Josko Gravner doing wild things in Friuli. The regional coherence is smart given the food program; these aren't random trophy bottles, they're wines that actually map to the flavors coming out of the kitchen. The main gap, if there is one, is that the New World is mostly an afterthought — but honestly, that's not a complaint.
Twenty to thirty-five by-the-glass options is generous for a restaurant of this caliber, and the $14–$22 range is reasonable for San Francisco without being a give-away. Expect the glass list to echo the bottle list's Mediterranean-leaning bias, which means you can actually drink well without committing to a full bottle.
Domaine Tempier Bandol Rouge — $18 (glass est.)
Bandol Rouge from Tempier is one of the great under-the-radar pours in any serious French-focused program. Grenache and Mourvèdre with serious structure and enough herbal, dark-fruit drive to hold up against the bolder mezze and lamb dishes on the menu — and at glass prices, you can afford to order two.
Château Simone Palette
Almost nobody outside of hardcore French wine nerds has heard of Palette as an appellation, and Château Simone is essentially the only producer that matters there. It's a weird, oxidative, complex wine from just outside Aix-en-Provence that tastes like nothing else on the list. Most diners walk right past it — don't be that person.
Château Rayas Châteauneuf-du-Pape
Rayas is one of the most iconic names in the Rhône and commands trophy prices wherever it appears. At a restaurant markup it becomes a special-occasion bottle that demands serious intention — if you're here for a casual weeknight dinner with borek and mezes, there are far better ways to spend that money on this list. Save Rayas for when you're ready to actually sit with it.
Josko Gravner Ribolla Gialla + Borek
Gravner's amber, skin-contact Ribolla has enough tannin structure and oxidative nuttiness to cut through the rich, flaky cheese filling in the borek without overwhelming it. It's a textural conversation — the wine's grip matching the pastry's butteriness, the wine's fruit threading through the cheese. Unexpected and completely right.
The Bottom Line
Dalida's wine program is the real deal — a genuinely curated Old World list with sommeliers who actually know it, sitting inside one of the most atmospheric restaurant spaces in San Francisco. Send your friends here, and tell them to ask about Château Simone.
West Portal · San Francisco · Italian wine bar and small plates
A wine-bar list built around Italian bottles, with prices from $41 to $600 on the Wine List page. Start with the Firmino Miotti Breganze Cabernet 2015 at $18/64 from the glass section, or take the Raina Le Campette Montefalco Rosso 2020 at $42 if you want a bottle, and confirm prices since neither page is dated. This unrated guide covers the posted wine list, not service, storage or markups.
Fillmore · San Francisco · Indian, Regional
A South Indian dinner menu with two wine PDFs behind it: 17 pours on the glass PDF from 15 to 32, then a bottle PDF that starts with grower Champagne. Start with the chilled Florèz God's Own at 15 or the Aldo Viola Moretto at 17, and confirm both lists, since the PDFs are undated and the website Wines tab names some different producers. This unrated guide covers the posted wine lists, not service, storage or markups.
Hayes Valley · San Francisco · Wine bar with California/Italian-leaning small plates
A wine-bar list that ranges from Lebanese sparkling and orange wine to Jura bottles and sherry by the 3 or 4 oz. Start with the Pardusco 2024 chilled red at $14 / $56 or the Apátsági 2022 juhfark at $17, and confirm prices, since the page itself points you to the wine wall for more. This unrated guide covers the posted drinks and bottle lists, not service, storage or markups.
North Beach · San Francisco · Italian
A pizzeria wine list with real range: 24 wines under the Glasses heading, Italian reds sorted by region, and New World reds that include Napa and Paso Robles Cabernet. Start with the $10/$40 house Chianti Superiore, or try the $13/$52 Planeta Ceresuolo with a Margherita, and confirm vintages and prices before you order. This unrated guide covers the posted wine list, not service, storage or markups.
Union Square · San Francisco · French
A 66-page list that starts with a 20-pour glass page and moves quickly into Burgundy, Rhône and Bordeaux bottles priced in the hundreds and thousands, so decide early whether you are drinking by the glass or committing to a bottle. Start with the $20 Chablis or the $23 Corsican red, and confirm today's list because it carries no print date. This unrated guide covers the posted wine list, not service, storage or markups.
Potrero Hill · San Francisco · Italian
A list with two speeds: 29 glass pours from $13 to $45, and a bottle book that runs from $44 to $2,100. Start with the $13 Il Frappato or the $18 Vietti Perbacco Nebbiolo, then look at the Etna Rosso bottles (Tenuta delle Terre Nere 2023 is $82) if you want a bottle. This unrated guide covers the posted drinks list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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