Columbia Restaurant

You open the wine list and it's a literal book—1,056 labels spanning decades of collecting. This is Florida's oldest restaurant flexing a cellar that predates most of the state's wine programs, with everything from house-label California to dusty Spanish Riojas. It reads like someone's grandpa's collection: massive, ambitious, and definitely not curated for 2025.

The list leans heavily Spanish and California, which makes sense given the Spanish-Cuban roots. You'll find Torres, Jaume Serra Cristalino Cava, and their own Don Casimiro private labels sitting next to what appears to be an archive of older vintages. The depth is undeniable—this isn't a restaurant phoning it in—but navigating 1,000+ bottles without sommelier guidance feels like treasure hunting in a mansion with no map. There's real wine history here, including bottles that have probably been on the list since the Clinton administration, but it's unclear what's actually available versus what's aspirational inventory.

Glass pours aren't clearly documented, which is a red flag for a restaurant this size and age. Based on the house labels mentioned (Don Casimiro, Adela wines, Private Label Malbec-Tempranillo Blend), we suspect they lean on proprietary California wines and entry-level Spanish options for everyday service. You're probably looking at 8-12 standard pours that won't challenge anyone but also won't disappoint tourists ordering sangria with their paella.