Tulsa's Supper Club Still Knows Its Cabernet
Midtown · Tulsa · Classic American Steakhouse and Continental Fine Dining · Visit Website ↗
Reviewed June 12, 2026 · How we review
RagingWine reviewed Celebrity Restaurant’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Walking into Celebrity feels like stepping into a Tulsa time capsule — white tablecloths, live piano, and a wine list that signals exactly what this room is about: big California Cabs for big steaks. It's comfortable and intentional, even if it's not pushing any envelopes. The list is short on surprises but long on crowd-pleasing confidence.
The list leans hard into Napa and Sonoma, with Bordeaux as the lone old-world anchor. You'll find the usual suspects — Caymus, Jordan, Silver Oak, Rombauer — which tells you everything about who this list is designed for. It's not trying to be a wine bar; it's trying to make sure the guy ordering the prime rib gets a bottle he recognizes. That's a defensible strategy in a Tulsa steakhouse, but it does mean adventure-seekers will feel boxed in. Gaps are significant: no domestic Pinot Noir depth to speak of, no Rhône, nothing from Italy or Spain to break the monotony.
The by-the-glass program clocks in somewhere in the 10-20 range, which is respectable for the format. Expect the pours to mirror the bottle list — California-forward, with Rombauer Chardonnay almost certainly anchoring the white side. Rotation appears minimal; this is a set-it-and-forget-it program rather than something that changes with the seasons.
Jordan Cabernet Sauvignon — null
Jordan is the quiet professional on this list — consistently well-made, leaner and more food-friendly than Caymus, and it tends to carry less of the hype markup. If you're ordering a steak and want a bottle that actually enhances the meal rather than just flexing on the table, Jordan is your pick.
Silver Oak Alexander Valley Cabernet Sauvignon
Most people at this table are reaching for Caymus on name recognition alone, but the Silver Oak Alexander Valley is the more interesting glass — slightly more structured, with enough grip to hold up to a serious cut of beef and enough complexity to keep your attention through the whole bottle. It's underordered here, which means your server will probably be happy to talk it up.
Caymus Cabernet Sauvignon
Caymus has become the Cheesecake Factory of Napa Cab — ubiquitous, heavily allocated, and priced accordingly on restaurant lists. At a steakhouse like Celebrity, you're almost certainly paying a steep premium for a wine that leans sweet and soft. It's not a bad wine; it's just not worth what you'll pay for it here when better options are sitting right next to it on the list.
Jordan Cabernet Sauvignon + Filet Mignon
Jordan's structure and restrained fruit won't bulldoze a filet the way a bigger Napa Cab might. The tannins are polished enough to complement the tenderness of the cut, and there's enough acidity to keep each bite feeling fresh. It's the pairing that makes both the wine and the steak taste better than they would alone.
The Bottom Line
Celebrity is a Tulsa institution for a reason, and the wine list does exactly what it needs to do for a white-tablecloth steakhouse crowd — no more, no less. Send a friend here for the prime rib and a bottle of Jordan; just don't send them expecting to be surprised.
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