Boi Na Brasa Brazilian Steakhouse

The wine list at Boi Na Brasa reads like it was built to not get in the way of the meat — and it mostly succeeds at that. South American heavyweights anchor the list, which is a logical call for a churrascaria, but don't expect to be surprised. It's functional, occasionally frustrating on price, and completely unapologetic about both.

Argentina and Chile do the heavy lifting here, with names like Catena Malbec and Santa Rita Cabernet leading the charge alongside Concha y Toro's Casillero del Diablo — solid grocery-store-tier producers that are recognizable but rarely exciting. There's a nod to Brazil, which makes cultural sense, and a handful of Napa bottles for the table that wants to splurge on something Californian. The list caps around 40-80 bottles and doesn't venture far from varietally obvious choices: Malbec, Cab, and whatever else feels like red meat fuel. No Tempranillo, no Mencia, nothing that would make a wine-curious diner lean in for a closer look.

Six to twelve pours available by the glass, priced $10–$18, which is the expected range for an upscale rodizio format. The glass program leans on the same familiar South American names from the bottle list, so variety is limited. Rotation appears minimal — this is a set-it-and-forget-it program, not one that's getting refreshed with the seasons.