Bluebeard
Indy's Best-Kept Wine Secret, Full Stop
Holy Rosary · Indianapolis · Contemporary American farm-to-table · Visit Website ↗
Reviewed March 21, 2026
Wingman Metrics
First Impression
You walk into a converted 1924 warehouse and half-expect a beer list. Instead, you get 100-plus selections that span Indiana Uplands Chambourcin to aged Burgundy — in Indianapolis. The list announces immediately that someone here actually gives a damn about wine.
Selection Deep Dive
The backbone is solidly French — Loire Cabernet Franc and Chinon at approachable prices, Sancerre, Beaujolais, and real Burgundy in the form of Regis Bouvier's Morey St. Denis 2012 — but the list doesn't stop there. Oregon gets serious representation with Roserock by Domaine Drouhin out of Dundee Hills, and California shows up with Napa Cabs ranging from the mid-range to the splurge tier. The genuine surprise is the Indiana wine: a Chambourcin from Indiana Uplands at $40 that no other restaurant in this tier would dare put on a list. Washington (Walla Walla, Yakima) rounds out the geography, making this one of the most regionally ambitious lists in the Midwest.
By the Glass
Fifteen to twenty pours is generous for a restaurant of this size, and the rotation appears to draw from the same interesting pool as the bottle list rather than dumping a separate set of forgettables into the glass program. That means you can actually explore the list without committing to a full bottle — a rare and appreciated move.
Chambourcin, Indiana Uplands — $40
A $40 Indiana red on a list with Burgundy and Napa is a statement. Chambourcin is an underrated hybrid grape that punches above its price in the right hands, and putting it on this list at this price tells you the team believes in it — not just as a novelty, but as a genuine drink.
Roserock by Domaine Drouhin Pinot Noir 2014, Dundee Hills
Most diners in Indianapolis will walk right past this and order a California Cab. That's a mistake. Roserock is Domaine Drouhin's dedicated Oregon estate — serious Burgundian winemaking applied to Willamette Valley fruit — and a 2014 with some bottle age on it is exactly the kind of thing you'd pay a premium to find at a proper wine bar.
Cabernet Sauvignon, Napa Valley
At up to $225 a bottle, the top-end Napa Cabs on this list are the predictable tourist trap hiding inside an otherwise adventurous program. You're paying Napa trophy wine prices at a warehouse restaurant in Indianapolis — the margin doesn't justify it when the rest of the list offers far more interesting drinking for far less money.
Cabernet Franc, Chinon, Loire Valley + House-made pasta with Calabrian chili and Parmesan
Chinon's earthy, peppery edge and bright acidity cut right through the richness of the pasta while the Calabrian chili's heat finds a friend in the grape's natural spice. Loire Cab Franc at $50 doing the work of a wine twice its price — that's what this list is about.
🎲 The Bottom Line
Bluebeard is the wine list that has no business being this good in this building in this city — and we mean that as the highest possible compliment. Send your friends here, tell them to skip the Napa Cab, and let the sommelier do the rest.
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