Fresh Fish, Decent Pours, No Complaints
Nassau Street Corridor · Princeton · Seafood · Visit Website ↗
Reviewed July 22, 2026 · How we review
RagingWine reviewed Blue Point Grill’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at Blue Point Grill does exactly what it needs to do: it gets out of the way and lets the seafood shine. It's a compact, seafood-forward selection that won't wow you, but it won't embarrass you either. This is a list built for function, not flexing.
The list leans predictably toward white wine — Loire Sancerre, Marlborough Sauvignon Blanc, and a mid-tier California Chardonnay cover the major crowd-pleasing bases without any real surprises. There's a Prosecco DOC for the bubbles crowd, which makes sense given the oyster program. What's missing is any meaningful depth: no skin-contact whites, no Muscadet or Chablis for the bivalve purists, no rosé that we could confirm. The list gets the job done for a casual seafood dinner, but adventurous drinkers will find the ceiling arrives quickly.
Somewhere between 8 and 12 pours by the glass, which is a reasonable spread for a spot of this size. Prices land in the $11–$15 range, which is fair for Princeton without being a steal. Don't expect rotation or a lot of hand-selling — what you see is likely what's been on the menu for a while.
Sancerre (Loire Valley) — $15/glass
At the top of the by-the-glass range, Sancerre is still a fair ask for Princeton pricing — and it's the obvious move next to a plate of oysters or grilled fish. Crisp, mineral, does exactly what you need it to.
Prosecco DOC
Most people at a seafood restaurant default straight to still white wine and never look at the bubbles. That's a mistake. A glass of Prosecco next to the oyster selection is one of the more underrated moves on this list — effervescence cuts through brine in a way still wine simply can't.
California Chardonnay
The mid-tier California Chardonnay on this list is doing the least interesting work possible. When you're already paying $38–$55 for a bottle, the value proposition on an unremarkable domestic Chard is weak — especially when the Sancerre exists and actually makes sense with the menu.
Sancerre (Loire Valley) + Fresh Oysters
Loire Sauvignon Blanc and raw oysters is one of the great low-controversy pairings in the world. The wine's citrus edge and minerality mirror the salinity of the oysters without competing. It's a cliché because it works, and it works here.
The Bottom Line
Blue Point Grill isn't a destination for wine, but it's a perfectly competent seafood list that won't ruin your dinner. Order the Sancerre, eat the oysters, and let the kitchen handle the heavy lifting.
· Princeton · Steakhouse
Ruth's Chris Princeton delivers a competent, corporately assembled wine program that covers the bases without taking any real swings. Markups are steep across the board — this is not the place to drop serious money on a bottle — but the all-by-the-glass format and the Trimbach and Catena Zapata picks give you room to drink well if you choose carefully. Come for the steak; drink strategically.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Palmer Square · Princeton · Italian / Pizza & Wine Bar
Teresa's has the bones of something genuinely good — a wine-bar concept in a charming Princeton setting, with an Italian-leaning list and the kind of casual-but-intentional vibe that makes you want to linger over a second glass. We'd call it a Wild Card because the setup is promising and the concept is right, but without a fully sourced list in hand, we're betting on potential as much as proof. Worth a walk-in to find out.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Princeton · Wine Shop with Tastings
Princeton Corkscrew is doing something genuinely useful: shop-floor pricing on a focused, mostly Old World list that punishes nobody for wanting to drink well without a restaurant markup. The Dubreuil-Fontaine Beaune Premier Cru at $67.50 and the Tardieu-Laurent Rhône Blanc at $19 both represent the kind of value that makes a wine list worth paying attention to. If you're in Princeton and care about what's in your glass, this deserves a stop.
Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Princeton · Italian / American
Metro North's wine program is honest, approachable, and priced fairly for what it is — a crowd-pleasing list that gets out of the way and lets you eat dinner. If you're looking for discovery or depth, you won't find it here, but if you want a glass of something reliable at a fair price, the Nebbiolo and the Rosso di Montalcino are quietly doing the real work on this list.
Crowd Pleasers
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Princeton · Farm-to-Table / New American
Brick Farm Tavern has no business having a wine list this interesting, and that's exactly the point. The markups are real — this isn't a value destination — but the curation earns genuine respect, especially with the local Unionville pours and the Slovenian Rebula Brut as curveballs. If you're driving out to Princeton for the farm-to-table experience anyway, the wine list is a legitimate reason not to skip it.
Small but Thoughtful
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Princeton · Italian / Pizza
LaScala's Fire Princeton offers a functional, crowd-friendly wine list that does the job without making any bold moves. The by-the-glass selection is genuinely broad and pricing stays reasonable at the lower end, but markups on recognizable names like Kim Crawford and Veuve Clicquot are steep enough to notice. Send a friend here for a casual pizza night — just point them toward the Vermentino or the Prosecco and away from the big-name bottles.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Atlanta · Atlanta · Seafood
Six Feet Under isn't trying to be a wine destination, and it doesn't pretend to be — but the pricing is fair, nearly everything pours by the glass, and the Cava and Calafuria Rosé give you honest options that actually make sense with seafood. If you're here for the food and want something decent in your glass without overthinking it, this list does the job.
Crowd Pleasers
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Roswell · Seafood
The Big Ketch Roswell keeps the wine program tightly scoped and mostly on-point for a seafood house — fair prices, smart regional picks, and a by-the-glass setup that rewards curious drinkers. It's not going to blow anyone away, but it's not going to embarrass you either. Send a friend here for the Vinho Verde and whatever's fresh on the menu.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Chandler · Seafood
High Tide is a genuinely fun, lively seafood restaurant with food worth showing up for — but the wine program is an afterthought dressed up as a list. Twelve Chardonnays with no other variety isn't a curated selection, it's a gap in judgment. Wednesday half-price wine softens the blow, but the program needs a complete rethink before we'd call it worth drinking through. Order the Diatom, skip the Rombauer, and quietly wish someone had added a rosé.
Plays It Safe
Steep
Basic Stemmed
Rotating Cast
Occasional
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
List Variety
Markup
Glassware
Staff
Specials & Deals
Storage & Temp
