Fresh Fish, Decent Pours, No Complaints
Nassau Street Corridor · Princeton · Seafood · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · July 22, 2026
RagingWine reviewed Blue Point Grill’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
The wine list at Blue Point Grill does exactly what it needs to do: it gets out of the way and lets the seafood shine. It's a compact, seafood-forward selection that won't wow you, but it won't embarrass you either. This is a list built for function, not flexing.
The list leans predictably toward white wine — Loire Sancerre, Marlborough Sauvignon Blanc, and a mid-tier California Chardonnay cover the major crowd-pleasing bases without any real surprises. There's a Prosecco DOC for the bubbles crowd, which makes sense given the oyster program. What's missing is any meaningful depth: no skin-contact whites, no Muscadet or Chablis for the bivalve purists, no rosé that we could confirm. The list gets the job done for a casual seafood dinner, but adventurous drinkers will find the ceiling arrives quickly.
Somewhere between 8 and 12 pours by the glass, which is a reasonable spread for a spot of this size. Prices land in the $11–$15 range, which is fair for Princeton without being a steal. Don't expect rotation or a lot of hand-selling — what you see is likely what's been on the menu for a while.
Sancerre (Loire Valley) — $15/glass
At the top of the by-the-glass range, Sancerre is still a fair ask for Princeton pricing — and it's the obvious move next to a plate of oysters or grilled fish. Crisp, mineral, does exactly what you need it to.
Prosecco DOC
Most people at a seafood restaurant default straight to still white wine and never look at the bubbles. That's a mistake. A glass of Prosecco next to the oyster selection is one of the more underrated moves on this list — effervescence cuts through brine in a way still wine simply can't.
California Chardonnay
The mid-tier California Chardonnay on this list is doing the least interesting work possible. When you're already paying $38–$55 for a bottle, the value proposition on an unremarkable domestic Chard is weak — especially when the Sancerre exists and actually makes sense with the menu.
Sancerre (Loire Valley) + Fresh Oysters
Loire Sauvignon Blanc and raw oysters is one of the great low-controversy pairings in the world. The wine's citrus edge and minerality mirror the salinity of the oysters without competing. It's a cliché because it works, and it works here.
✔️ The Bottom Line
Blue Point Grill isn't a destination for wine, but it's a perfectly competent seafood list that won't ruin your dinner. Order the Sancerre, eat the oysters, and let the kitchen handle the heavy lifting.
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Basic Stemmed
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Set & Forget
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Set & Forget
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Basic Stemmed
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Acceptable
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