Anthony's Pier 66

The wine list at Anthony's Pier 66 leans hard into its Washington State identity, which we respect — this isn't a lazy import-heavy card slapped together by a chain restaurant. What catches your eye immediately is the depth of local producers, from cult Walla Walla names to workhorse Columbia Valley bottles that actually belong next to a plate of Dungeness crab.

The list is anchored firmly in the Pacific Northwest, spotlighting producers like Sparkman Cellars, Woodward Canyon, Quilceda Creek, Leonetti Cellars, and Betz Family — names that would make any Washington wine fan do a double take on a seafood restaurant menu. There's genuine range here: crisp Rieslings and Albariños built for the oyster situation, Grenache Rosé for easy-drinking, and some serious Cabernet heavyweights for whoever's ordering the steak next to their crab tower. The gaps show up in Old World coverage — if you're hunting a Burgundy or a Sancerre to match the halibut, you're largely on your own. But as a love letter to Washington wine, this list does the job well.

With glass pours starting around $10-$16.50, the BTG program is built for accessibility — Chateau Ste. Michelle Cold Creek Riesling at $10 a glass is a legitimately good pour for the price point at a waterfront restaurant. The rotation isn't massive, but it hits the right notes for seafood: whites and rosés dominate, which is exactly what this menu demands. On Sunday and Monday, those pours drop to $3.99 during the half-price program, which is borderline absurd value.