Anatolia Restaurant

When you sit down at a Turkish restaurant in Bloomington, Indiana, you're not expecting a wine list — and yet here's Anatolia with 41 labels and 27 by-the-glass pours, which is genuinely impressive for a $20-entree Mediterranean spot. The list skews heavily American, which is a little ironic given the passport-stamped menu, but there's at least one Turkish wine in the mix that signals someone was paying attention. The overall feel is a neighborhood restaurant that decided wine mattered, even if it leaned on the safe choices to get there.

The backbone of this list is California — Caymus, Rombauer, Sonoma Cutrer, Belle Glos, Justin — the Mount Rushmore of crowd-pleasing American bottles that show up on every mid-range restaurant list from here to Tampa. There's a nod to Burgundy with Jean-Claude Boisset's Bourgogne Pinot Noir and the Jadot Pouilly Fuissé, plus a Gigondas Syrah from the Rhône that's the most interesting thing on the board. The real sleeper is the Kavaklidere Cankaya from Turkey — a white wine from one of the country's oldest and most respected producers — which takes exactly zero convincing to order when you're eating lamb shish kebab. The gaps are real though: no Italian reds to speak of, no Spanish wine, and the Argentina and New Zealand mentions feel thin.

Twenty-seven by-the-glass options is a lot for a room this size, and the $7–$14 price range keeps things accessible. The pours cover bubbly (La Marca Prosecco), whites, reds, and the Turkish Kavaklidere Cankaya, so there's genuine range here even if the picks skew commercial. Rotation appears nonexistent — this looks like a set-it-and-forget-it program with no evidence of seasonal swaps or staff-driven additions.