Casino Lodge Wine That Earns Its Keep
Anacortes · Anacortes · American, Seafood · Visit Website ↗
Reviewed April 30, 2026
Wingman Metrics
You don't expect to find a Wine Spectator-recognized list inside a casino lodge on the Swinomish Channel, but here we are. The room hits you first — Native Tribal Art, warm lodge tones, the kind of atmosphere that makes you want to slow down and order a second glass. The wine list follows the room's lead: comfortable, familiar, and better than you'd expect from a casino floor adjacent dining room.
This is a California-forward list through and through, leaning hard on the names that win over the widest audience — Stag's Leap, Duckhorn, Jordan, Rombauer, Cakebread, Sonoma-Cutrer. It's not adventurous, but it's curated with intention. There's a token nod to the Pacific Northwest with Columbia Crest Grand Estates representing Washington, which given the restaurant's location feels like the bare minimum local love. Don't come here hunting for Willamette Valley Pinot or Walla Walla Syrah — this list isn't trying to tell a regional story. What it does deliver is a tight, reliable California lineup where every pick is a known quantity.
Ten to sixteen pours by the glass is a respectable spread for a lodge restaurant, running $10-$18 per glass. Expect the Rombauer Chardonnay and Sonoma-Cutrer Russian River Ranches to anchor the white side — both crowd-tested, both priced fair for this market. Rotation appears minimal, which is a missed opportunity given the caliber of the staff on hand.
Columbia Crest Grand Estates — $35
Sitting at the low end of the bottle price range, Columbia Crest Grand Estates is the sleeper pick on this list — solid Washington wine at a price that won't sting, and you're supporting a local producer while everyone else at the table orders California.
Cakebread Cellars Sauvignon Blanc
Most people at this table are going straight for the Rombauer Chardonnay and not looking back. The Cakebread Sauvignon Blanc is the smarter call — crisp, food-friendly, and a better match for the seafood-heavy menu than a butter bomb Chard.
Rombauer Vineyards Chardonnay
Look, we get it — Rombauer is everywhere for a reason. But at a casino lodge with a seafood menu in the Pacific Northwest, ordering the most heavily marked-up Chardonnay in America is playing directly into the house's hands. The kitchen deserves better company than this.
Sonoma-Cutrer Russian River Ranches Chardonnay + Sesame Seared Ahi Tuna Nachos
The Russian River Ranches has enough acid and fruit to cut through the sesame oil and soy notes on the ahi, without the heavy oak weight of a Rombauer steamrolling the fish. It's the kind of pairing that makes you look smart without trying.
✔️ The Bottom Line
13moons is doing more with wine than its casino lodge address has any obligation to do, and sommelier Jennifer Williams gives the program a credibility anchor most comparable rooms can't claim. It's not a destination wine list, but it's a genuinely reliable one — and in Anacortes, that counts for a lot.
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