Erie's Best Kept Secret Has a Cellar
Erie · American, Steakhouse · Visit Website ↗
Updated September 2026
Reviewed April 23, 2026 · How we review
RagingWine reviewed The Cork 1794’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
Walking into The Cork 1794, the sleek cosmopolitan room hits you first — this isn't what you expect from Erie, Pennsylvania. The wine list follows suit: 150-plus bottles anchored by serious California names and French heavyweights that earn the Wine Spectator Award of Excellence they've held since 2023. Sommelier Mallory Milkowski is on the floor, which immediately changes the calculus of the evening.
The list leans hard into California, France, and Italy — and does all three with conviction. On the California side you're looking at Caymus, Jordan, Silver Oak Alexander Valley, Duckhorn, and the obligatory Opus One for the table that needs to Instagram something. France shows up respectably with Chateau Margaux and Louis Jadot Burgundy holding down the prestige end. Italy punches hardest of all — Barolo from the likes of Gaja or Vietti alongside Super Tuscans like Sassicaia and Tignanello give the list a legitimate old-world spine. The gaps are real — South America, Spain, and anything remotely natural are essentially absent — but what's here is curated with purpose.
Twenty to thirty-five pours by the glass is a serious commitment for a restaurant in this market, and the $12–$18 range keeps it accessible without scraping the bottom of the barrel. We'd love to see more rotation, but the glass program is clearly not an afterthought. Ask Mallory what's open — there's a decent chance something worth drinking landed on the list that day.
Jordan Cabernet Sauvignon — $40s-$50s
Jordan consistently delivers Alexander Valley structure and fruit without the Napa premium markup — in a steakhouse context, this is the bottle that drinks above its price point and won't make you wince when the bill arrives.
Louis Jadot Burgundy
Everyone at the table is eyeing the Opus One, but the Jadot is doing quiet, honest work — proper Burgundy character on a steakhouse list where most people will never order it, which means it's likely priced to move.
Opus One
It's a great wine — nobody's arguing that — but steakhouse markup on Opus One is a reliable way to pay four times what you'd spend at retail for the privilege of ordering something recognizable. Save it for a wine shop.
Vietti Barolo + Beef from the carving station
Barolo and dry-aged beef is one of the least complicated decisions you'll make all night. The tannin and acidity in a Vietti cut straight through the fat and make the beef taste more like itself. Order accordingly.
The Bottom Line
The Cork 1794 is the Wild Card because nobody expects to find a Wine Spectator-credentialed list with a real sommelier in Erie — but here it is, doing the work. Markups are steeper than we'd like, but the bones of this program are genuinely good, and Mallory's presence on the floor makes it worth leaning in.
Peach Street Corridor · Erie · Steakhouse
The markup here is genuinely fair, which is the nicest thing we can say — you're not getting ripped off, you're just not getting anything interesting either. If wine matters to you, drink whatever's cheapest and put your attention where it belongs: the steak.
Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Peach Street Corridor · Erie · Steakhouse / American
Texas Roadhouse is not a wine destination and makes no pretense of being one — the food is the draw and the wine list is an afterthought wearing a flannel shirt. Order a beer, a margarita, or just lean into the Woodbridge Cab and enjoy your steak.
Grocery Store
Fair
Basic Stemmed
MIA
Set & Forget
Acceptable
Peach Street Corridor · Erie · Seafood-focused American casual dining
Red Lobster Erie is not a wine destination — it's a seafood chain with a functional, forgettable list that keeps the table watered without inspiring anyone. Order the Chateau Ste. Michelle, enjoy your biscuits, and save the serious bottle for another night.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Bayfront · Erie · Hotel Restaurant / American
If you're already staying at the Sheraton and want wine with dinner, Bayfront Grille won't ruin your night — but it won't give you a story to tell, either. Come for the bay view, not the bottle list.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
North East · Erie · Winery Cafe
Presque Isle is a wild card in the best sense: an estate winery patio that prices at retail and pours wines you genuinely cannot find anywhere else. If you're passing through Lake Erie wine country and skip this stop, you've missed the point of the trip.
Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Proper
Nearby Region · Erie · Winery Tasting Room
Johnson Estate is a destination for people who want to drink where the wine is made, not a stop for those chasing a deep cellar experience. If you're anywhere near Lake Erie and curious about what this AVA can actually do with Riesling, it's worth the detour.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Proper
Westwood · Los Angeles · American, Steakhouse
A Cabernet-first list with 30 glasses and a long bottle book, but no wine prices posted online. If you want a known price, the $9 happy hour Bonanza Cabernet by Caymus is the one posted figure, and if you want to step away from Cabernet, try the Il Bruciato Super Tuscan by the glass. This unrated guide covers the posted wine list, not service, storage or markups.
Scottsdale · Scottsdale · American, Steakhouse
A very large list with a long glass section, from a $14 Muscadet to a $90 pour of Krug. Start with the $14/glass Mélon de Bourgogne, then look at the Arizona Selections page if you want an Arizona bottle, and confirm prices because the PDF says they are subject to change. This unrated guide covers the posted wine list, not service, storage or markups.
Van Ness / Polk · San Francisco · American, Steakhouse
A serious steakhouse list with a glass program you can actually use: 32 pours by the stem from 14 to 99 and California Cabernet across eight pages. Start with the Keenan Cabernet at 22 by the stem, or step up to the Jordan Alexander Valley at 129 with the Porterhouse, and ask which vintages are current since the list is subject to vintage change. This unrated guide covers the posted wine list, not service, storage or markups.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.
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