Big Mountains, Bigger Cabs, Predictable List
Teton Village · Jackson Hole · Steakhouse · Visit Website ↗
Reviewed May 21, 2026
Wingman Metrics
You're at a Four Seasons in one of the most expensive zip codes in America, so the wine list knows exactly who it's playing to. The opening lineup reads like a greatest hits of Napa heavy hitters — Caymus, Silver Oak, Opus One — and the prices reflect both the pedigree and the altitude tax. This is a list built for expense accounts and anniversary dinners, not wine nerds hunting for obscure grower Champagne.
At 200-300 bottles, there's real depth here, but the soul of the list is California Cabernet — full stop. Napa and Sonoma dominate, with Bordeaux and Burgundy filling in the prestige corners for guests who want to go Old World. Jordan from Alexander Valley and Stag's Leap Artemis offer some range within the Cab category, but don't come looking for Jura, natural wine, or anything that requires an explanation. The list is competent and well-executed but deliberately safe — it mirrors the guest profile rather than challenging it.
With 20-30 pours by the glass, there's more flexibility here than most hotel steakhouses bother with. Expect a solid rotation of Napa Cabs, a couple of Burgundy-adjacent options, and reliable whites to anchor the seafood side of the menu. Rotation appears static rather than adventurous — these glasses don't change much season to season, but what's there is well-kept and properly served.
Jordan Vineyard Cabernet Sauvignon Alexander Valley — null
Jordan punches well above its price point in a list dominated by Napa prestige pricing. It's the most honest California Cab on the menu — structured, food-friendly, and less inflated than its neighbors. In this context, it's the smart order.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon
Most tables here are reaching for Caymus or Silver Oak on autopilot. Artemis is the sleeper — it's a more restrained, Bordeaux-leaning Napa Cab with actual structure for aging. Guests who walk past it for the bigger names are leaving the better bottle on the table.
Caymus Vineyards Napa Valley Cabernet Sauvignon
Caymus is everywhere, and hotel markups on a wine this widely distributed are rarely kind. You're paying a premium for a label that everyone recognizes, which is exactly why the restaurant stocks it. The wine itself is fine — jammy, approachable, crowd-pleasing — but the value equation at Four Seasons prices just doesn't hold up.
Opus One Napa Valley + Prime dry-aged beef
If you're going to spend Four Seasons money on a dry-aged prime steak, you might as well commit. Opus One's Cabernet-dominant Bordeaux blend has the tannic structure and dark fruit weight to stand up to the richness of dry-aged beef without either overwhelming the other. It's the most expensive pairing on the menu — and the one that actually earns it.
✔️ The Bottom Line
Westbank Grill delivers exactly what a Four Seasons steakhouse should: proper service, great glassware, a well-maintained cellar, and a list that won't surprise you. If you're looking for discovery and value, look elsewhere — but if you want a reliably excellent bottle to match a serious steak in a stunning setting, this gets the job done.
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