Vinca
Austrian Alps Meet Colorado Markups at Union Station
Union Station · Denver · Alpine European
Reviewed March 14, 2026
Wingman Metrics
First Impression
The wine list matches the schnitzel-and-fondue vibe: Alpine-focused with Austrian Grüner Veltliner leading the charge, plus a supporting cast of European and California reds. It's a 50-75 bottle operation that knows its lane but doesn't stray far from it.
Selection Deep Dive
The Austrian angle is the headline here, with Grüner Veltliner featured prominently (even complimentary with the Alpine Feast tasting menu). Beyond that, you're looking at solid Italian coverage with Barolo options from G.D. Vajra and Enrico Serafino, and a predictable California lineup heavy on Napa Cab and Sonoma Pinot. The list plays it safe with recognizable producers like Austin Hope and Matanzas Creek—nothing adventurous, but nothing offensive either. Dessert wine gets a nod with Inniskillin Icewine, which feels thematically on-point for the Alpine concept.
By the Glass
By-the-glass intel is thin—we know there are at least three featured pours and happy hour drops glasses to $9, which is competitive for Union Station real estate. The Grüner pairing with the Alpine Feast suggests they're thinking strategically about wine-food connections, even if the rotating glass list doesn't seem to be a major focus. Dessert wine by the glass at $12 is fair play.
G.D. Vajra Barolo Albe 2018 — $79
The most reasonable markup on the list at 44%—solid Barolo for under $80 that doesn't punish you for ordering Italian in an Alpine restaurant
Enrico Serafino Barolo DOCG Monclivio 2017
People sleep on this producer, but it's legit Barolo at $89 with a restrained 48% markup—pair it with the schnitzel for an off-menu move
Sequoia Grove Cabernet Sauvignon Napa Valley 2018
89% markup on a $45 retail bottle gets you to $85—there are better Napa values elsewhere, even on this list
Grüner Veltliner + Alpine Feast
It's literally complimentary with the tasting menu, and the wine's minerality and acidity cut through rich Alpine cheeses and cured meats like it was designed for the job
✔️ The Bottom Line
Vinca knows what it is: an Alpine restaurant with a wine list that supports the concept without trying to be a destination cellar. The markups lean steep, especially on California bottles, but the Austrian focus gives it personality and the Barolo options show some Italian ambition.
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