Clean Eating, Predictable Drinking
Unknown · Atlanta · Health-Focused American · Visit Website ↗
Updated June 2026
Reviewed by the RagingWine Tasting Desk · March 29, 2026
RagingWine reviewed True Food Kitchen’s wine list and gave it The Reliable — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
The wine list at True Food Kitchen reads like it was assembled by someone who Googled 'popular wine brands' and stopped at page one. Twenty labels, all recognizable names, zero surprises — which is exactly what you'd expect from a national health-food chain trying to tick a box.
The list covers the obvious bases: Rombauer Chardonnay for the crowd that orders it by name, The Prisoner Cab for the person who wants to feel like they're splurging, and Duckhorn Decoy for everyone in between. There's a genuinely interesting outlier in the Tablas Creek Patelin Rouge — a Rhône-style blend from one of Paso Robles' most serious producers — and the Borgo Scopeto Chianti Classico adds a touch of old-world credibility. But those two feel accidental, like someone snuck them past the committee. The rest is a parade of Miraval rosé, La Marca Prosecco, and Liberty School Cab — wines you've seen on every mid-tier chain list from here to Phoenix.
By-the-glass specifics weren't available at the time of review, but given the 20-label list, expect a standard selection of 8-10 pours pulled straight from the usual suspects. Don't count on much rotation — this is a Set & Forget program if we've ever seen one.
Tablas Creek Patelin Rouge — Unknown
Tablas Creek is the real deal — a Paso Robles producer that takes Rhône varieties seriously. The Patelin Rouge typically retails around $25-30, so if it's priced reasonably here, it's the most interesting bottle on the list by a wide margin.
Borgo Scopeto Chianti Classico
Nobody at a True Food Kitchen is ordering Chianti Classico, which means the bottle is probably sitting there in near-perfect obscurity. Borgo Scopeto is a solid Tuscan estate and this is the kind of structured, food-friendly red that actually earns its keep at the table.
The Prisoner Cabernet Sauvignon
The Prisoner is everywhere, costs a lot, and at restaurant markup it becomes a genuinely bad deal. It's a fine wine, but you're paying for the label recognition more than what's in the glass — and True Food Kitchen is not the place to drop that kind of money on a Cab.
Schloss Vollrads Riesling + Ancient Grains Bowl
Riesling's natural acidity and subtle sweetness cut through the earthy, umami-forward grains and roasted vegetables in a way that no Chardonnay on this list can manage. Schloss Vollrads is one of the Rheingau's oldest estates — it's the sleeper pick here.
The Bottom Line
True Food Kitchen's wine list is exactly as adventurous as its brand allows: safe, familiar, and slightly overpriced. Come for the food philosophy, not the wine program — but if you do order a bottle, make it the Tablas Creek or the Chianti Classico and leave the Rombauer to everyone else.
· Atlanta · Italian bakery and cafe
Rosetta Bakery has no business having a wine list this considered. Eight labels, nearly all pourable by the glass, priced so fairly it almost seems like a mistake — and anchored by producers like Monchiero Carbone and Antica Fratta that would look at home on a dedicated wine bar menu. If you're nearby and want a glass of something genuinely Italian and genuinely good without paying downtown wine bar prices, this is your spot.
Small but Thoughtful
Steal
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Smyrna · Atlanta · New American
Muss & Turner's isn't a wine destination, but it's not trying to be — and that honesty is oddly refreshing. If you're in Smyrna on a Tuesday, the reported wine-focused night is reason enough to show up early, grab a seat, and let the shrimp and grits do the heavy lifting while you figure out what's on the list.
Solid Range
Fair
Basic Stemmed
Willing but Green
Occasional
Acceptable
· Atlanta · New American
Soho's wine list is built for people who already know what they like — California reds, recognizable labels, no curveballs. The markup is real (Faust at $132/bottle and Moët at $138 are tough to justify), but the by-the-glass depth gives you flexibility to stay in a reasonable range. If you're here for the food and want a no-drama pour, you'll find it — just don't come expecting discovery.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Atlanta · French
St. John's is running a lean, all-by-the-glass program that's more considered than it looks at first glance — a Vouvray, a Barolo, and an aged Languedoc Syrah on a 14-bottle list isn't an accident. The lack of bottle service is a real limitation for a French dinner, but if you're grazing through courses and glasses, the pricing stays honest. Worth a visit if you want something beyond the usual steakhouse pour.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Buckhead · Atlanta · French-American
St. John has the bones of a place worth drinking well at — a thoughtful regional spread, a dining room that takes itself seriously, and a menu built for wine-friendly food. But without confirmed list details or pricing, we can't promise the experience lives up to the setup. Go for the Welsh Rarebit and the mood, and ask your server what they're excited about on the list — that answer alone will tell you what kind of night you're in for.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Atlanta · Southern breakfast and lunch
Bantam + Biddy is a perfectly decent brunch spot that simply has no interest in wine — and that's fine, but you should know going in. If your table is splitting Mimosas and splitting biscuits, great. If you want an actual glass of wine with your eggs, eat somewhere else.
Grocery Store
Fair
Basic Stemmed
MIA
Set & Forget
Acceptable
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