Trattoria Enzo

The wine list at Trattoria Enzo reads like the shelf at a mid-tier grocery store — familiar names, no surprises, nothing that makes you lean in. For a restaurant flying an Italian flag, there's a suspicious shortage of bottles that would actually make an Italian nod in approval. You're here for the food, and that's probably the right call.

Twenty-seven labels sounds like a starting point, not a destination. The list leans heavily on approachable California and Washington workhorses — Columbia Crest, Murphy Goode, Mark West — with a few Italian names like Giulio Straccali Chianti and Benvolio Pinot Grigio doing the bare minimum to justify the trattoria branding. There's no real depth in Tuscany, nothing from Piedmont, no Sicilian curiosities, and the Argentine and New Zealand entries feel like they wandered in from a chain steakhouse. The gaps are louder than what's actually here.

Nine pours by the glass at $7–$9 is at least accessible, and the range covers the basics — white, red, bubbly-adjacent. But when you're pouring Kim Crawford and Columbia Crest Grand Estate as your headline acts, you're not exactly inspiring anyone to linger over a second glass. Rotation appears nonexistent; this list has the energy of something laminated years ago and never questioned.