The Salty Pig
Charcuterie And Pours That Actually Deliver
Back Bay · Boston · American, Italian, Charcuterie, Pizza · Visit Website ↗
Reviewed March 25, 2026
Wingman Metrics
First Impression
The wine list at The Salty Pig pulls off a quiet trick — it reads like someone actually thought about what goes with cured meat and pizza, not just what fills a page. Twenty-plus by-the-glass options in a casual Back Bay spot is legitimately impressive. The markup data tells an even better story: this place is not gouging you.
Selection Deep Dive
The list leans hard into Italy and for good reason — you're eating charcuterie and pizza, so Lambrusco, Falanghina, and Montepulciano are earned picks, not decoration. But they stretch into Oregon Pinot Gris, Finger Lakes Riesling, and Argentine Pinot Noir in ways that feel curious rather than scattershot. The Cleto Chiarli Lambrusco di Grasparossa and the Domaine Champ-Long Grenache-Syrah from the Rhone are the kind of bottles that suggest someone on the purchasing side has actual opinions. The gaps are real — no serious Barolo or Chianti Classico anchor, and Burgundy is underrepresented — but for the neighborhood and the concept, the list punches above its weight.
By the Glass
Twenty-plus by-the-glass options at $12–$17 is a genuinely strong program for a casual restaurant at this price point. The range moves from the NV Batiso Prosecco Superiore through the 2023 Love You Bunches Orange Wine from Santa Barbara — which means they're not just pouring Pinot Grigio and calling it a day. What we'd love to see is more rotation; the list feels a bit static, but what's there is well-chosen.
Simon Bize Chardonnay Burgundy — $30
This is the standout deal on the list. Retail sits around $25 and they're selling it for $30 a bottle — a 20% markup in a restaurant context is practically charity. Simon Bize is a respected Burgundy name and seeing it priced this honestly is the kind of thing that makes you order a second bottle.
Ciacci Piccolomini d'Aragona Rosso di Montalcino
Most people walk past Rosso di Montalcino because it doesn't say Brunello on the label, but Ciacci Piccolomini is a serious Montalcino producer and their Rosso is the best-kept secret in Italian reds. At $30 a bottle with a 36% markup, you're getting Sangiovese with genuine terroir at a price that makes the Lazy List spots in this city look embarrassing.
Urban Riesling Mosel
At $32 a bottle on a 113% markup over a $15 retail price, Urban Riesling is the one spot where the value story falls apart. It's a perfectly fine, totally anonymous supermarket Riesling — the kind of thing you find at every middling restaurant list. Order the Forge Cellars Dry Riesling from Finger Lakes instead; it's a far more interesting wine for the same genre.
Cleto Chiarli 'Vigneto Cialdini' Lambrusco di Grasparossa + Charcuterie Board
Lambrusco and charcuterie is one of those combinations that exists for a reason — the wine's bright acidity and gentle effervescence cut right through the fat of cured meats while the dark fruit amplifies the savory, porky notes. The Chiarli Cialdini is a proper Grasparossa, drier and more structured than the sweet stuff your uncle used to drink. This is the move.
🎲 The Bottom Line
The Salty Pig is the kind of casual spot that quietly has its wine act together — fair prices, a thoughtful Italian lean, and enough range to keep things interesting well past the first glass. Send your friends here and tell them to skip the Urban Riesling.
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