Vermont Inn Dining Done With Real Conviction
Manchester · Manchester · American, Farm to Table · Visit Website ↗
Reviewed April 29, 2026
Wingman Metrics
Walking into the Reluctant Panther's dining room, the wine list feels like it belongs here — refined without being showy, sized appropriately for an intimate New England inn rather than a Vegas steakhouse. At 150-250 bottles with a clean focus on California, France, and Italy, it doesn't try to be everything. That restraint is actually a green flag.
The list leans heavily on the classics and executes them well — Stag's Leap and Caymus anchor the California Cab section, Jordan offers a more accessible entry point, and Opus One sits at the top for the splurge crowd. France gets proper treatment through Louis Jadot's Burgundy lineup, while Italy earns its keep with Antinori's Super Tuscans and Gaja Barbaresco for the serious drinkers at the table. There are no wild curveballs here — no natural wine rabbit holes or obscure Georgian amber pours — but what they've chosen, they've chosen deliberately. Holding a Wine Spectator Award of Excellence since 2008 isn't an accident; this list has been maintained with care over the long haul.
Twelve to twenty pours by the glass is a genuinely solid spread for a restaurant this size, and the range mirrors the bottle list's California-France-Italy backbone. We'd expect to find Chateau Ste. Michelle Riesling among the glass pours — a smart, approachable white that works well against the farm-to-table menu. No dedicated by-the-glass rotation program appears to be in place, so don't count on surprises, but the core options are reliable.
Jordan Vineyard & Winery Cabernet Sauvignon — $60
Jordan consistently over-delivers at its price point — polished, food-friendly, and restaurant lists almost always mark it up less than the cult Napa names sitting next to it. It's the smart move when Opus One is on the table but not in the budget.
Chateau Ste. Michelle Riesling
Most diners at a place like this scan straight past the Riesling and head for the Cabs. Don't. Against a farm-to-table menu with dishes like lobster brie fondue, this Washington Riesling's bright acidity and touch of sweetness is exactly what you want — and it's priced like an afterthought.
Opus One
Opus One is a beautiful wine, but on a restaurant list it's almost always a losing value proposition — you're paying a significant premium over retail for a bottle you could cellar yourself. Save the splurge for a wine that's harder to find outside this list.
Antinori Super Tuscan + Rib
A Super Tuscan's blend of Sangiovese with Cabernet or Merlot gives you structure and dark fruit without the weight of a full Napa Cab — it cuts through rich beef fat cleanly and adds a savory, earthy note that makes the dish taste more interesting than it already is.
✔️ The Bottom Line
The Reluctant Panther is exactly what a Vermont inn wine list should be — considered, properly maintained, and fair enough on price that you don't feel penalized for ordering well. No fireworks, but consistently worth drinking from.
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.