Idaho's Most Surprising Steakhouse Wine List
McCall · American · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 7, 2026
RagingWine reviewed The Narrows Steakhouse’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
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Wingman Metrics
You're in McCall, Idaho — a mountain lake town better known for snowmobiles than Stag's Leap — and the wine list runs 200-plus bottles with a Best of Award of Excellence to its name. That alone earns a double-take. The list lands with more ambition than you'd ever expect from a lodge steakhouse this far off the beaten path.
The backbone is exactly what you want with a dry-aged bison cowboy steak: California Cabernet country, with Jordan, Silver Oak, Caymus, and Stag's Leap Wine Cellars all present and accounted for. Washington gets proper respect too — Chateau Ste. Michelle and L'Ecole No. 41 are smart inclusions that nod to the regional story without feeling like tokenism. France shows up through Louis Jadot Burgundy, which keeps things honest for the crowd that doesn't want to go full New World. The gaps are real though — no serious Italian, no Rhône depth, and the list skews heavily toward the same West Coast hits you'd find at any steakhouse with a budget.
With 12-20 pours on offer, the by-the-glass program is genuinely useful for a table that can't agree on a bottle. Expect the California usuals to dominate — this isn't a by-the-glass program built for adventurous drinkers. Rotation appears minimal; don't count on anything surprising showing up mid-season.
L'Ecole No. 41 (Washington) — $50-$70
L'Ecole consistently punches above its price class, and in a list full of California trophy bottles, it's the sleeper pick that actually delivers complexity without the ego markup.
Louis Jadot Burgundy
Most tables here are locked in on Cab, so the Jadot Burgundy sits quietly on the list, largely ignored. That's a mistake — with the dry-aged bison or the seared ahi, a solid Burgundy reads the room better than any Napa Cab.
Caymus Cabernet Sauvignon
Caymus is everywhere, and lodge restaurants love to mark it up knowing guests recognize the label. You can do better on this list for the same money — or less.
Jordan Cabernet Sauvignon + Dry-aged bison cowboy steak
Jordan is structured enough to stand up to the bison's intensity without the showboat tannins of something like Caymus — it lets the meat do the talking, which is the whole point of ordering a cowboy steak in Idaho.
The Bottom Line
The Narrows is a genuine outlier — a mountain lodge steakhouse in central Idaho that takes wine seriously enough to hold a Wine Spectator Best of Award of Excellence, and mostly backs it up. Pricing runs steep and the staff isn't guiding you through a Burgundy master class, but if you're already driving to McCall for the lake, this list is reason enough to make a reservation.
Eagle Ranch · Vail · American
The Wild Sage is your dependable neighborhood spot in Eagle Ranch — the wine list won't blow your mind, but it won't embarrass you at dinner either. Watch the markups on the top-shelf Napa bottles and stick to the mid-range, and you'll be fine.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown Waterfront · Traverse City · American
Warehouse Kitchen + Cork won't win any awards for depth or ambition, but it plays its hand honestly — fair prices, solid local representation, and a full by-the-glass program that respects your wallet. If you're in Traverse City and want a glass of something local with a water view, this works.
Crowd Pleasers
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
West Truckee · Truckee · American
Sunnyside is a casual lodge restaurant wearing a serious wine list under its flannel — the markup is steep and it won't win any awards for staff expertise, but the producer lineup is legitimately impressive for where you're sitting. If you're already at the lake, this is absolutely worth ordering a real bottle.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
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