The Jupiter Grill
Bold Cabs, Prime Cuts, South Florida Done Right
Jupiter · Jupiter · Steak House · Visit Website ↗
Reviewed April 12, 2026
Wingman Metrics
First Impression
The wine list at The Jupiter Grill reads like a greatest hits album for the steakhouse genre — Caymus, Silver Oak, Opus One, all present and accounted for. It's a confident, well-organized list built to move alongside a prime ribeye, not to surprise you. Wine Spectator handed them an Award of Excellence in 2024, and honestly, you can see why.
Selection Deep Dive
California Cabernet is the clear star here, with a strong roster running from Jordan and Stag's Leap up through Far Niente and Opus One for the big spenders at the table. France gets a respectable showing via Chateau Lynch-Bages, and Italy earns its seat with Antinori Tignanello and Gaja Barbaresco — two bottles that signal someone actually cares about this list. The 150-250 bottle range is solid for a coastal Florida steakhouse, though you won't find much in the way of Rhône, Burgundy, or anything that strays from the predictable power lane. If you're hunting for discovery, look to the Italian section; if you just want a great bottle with a great steak, you're in exactly the right place.
By the Glass
The by-the-glass program runs 12-20 options, which is a respectable spread for a room like this. We'd expect the California Cab contingent to dominate the pour list, with a few whites — likely including the Far Niente Chardonnay — rounding things out. No evidence of an active rotation or special BTG program, so what you see is probably what you get all year.
Jordan Cabernet Sauvignon — $40s-$50s (bottle)
Jordan consistently punches above its price point — it's structured, fruit-forward, and ready to drink now without the Napa premium tax. At a steakhouse where bottles can easily sprint past $150, Jordan is the smartest play on the list.
Gaja Barbaresco
In a room full of Napa Cab devotees, the Gaja Barbaresco sits quietly on the Italian section waiting for someone to notice. Nebbiolo's iron-and-rose complexity is a genuinely exciting contrast to a room full of fruit bombs — and frankly, it holds up against a great cut just as well as any Cab on this list.
Opus One
Opus One is a trophy bottle, and this room will charge trophy-bottle prices for it. It's not a bad wine — it's just one of the most marked-up bottles in the American restaurant industry. Unless someone else is paying, the Far Niente or Stag's Leap will get you 90% of the experience for significantly less.
Antinori Tignanello + Double-Cut Smoked Bacon
Tignanello's Sangiovese backbone brings enough acidity and structure to cut through the rich, fatty smokiness of the double-cut bacon, while its dark fruit and earthy complexity give the whole thing a depth you won't get from a straight Cab. It's a slightly unexpected move that pays off hard.
✔️ The Bottom Line
The Jupiter Grill is a well-executed steakhouse wine list doing exactly what it set out to do — no surprises, no cheap shots, just solid bottles at steakhouse prices. Send your Cab-loving friends here without hesitation; just steer them toward Jordan and Tignanello before they impulse-order the Opus One.
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