The Greystone Inn Restaurant

You're sitting in an Appalachian mountain inn with lake views through every window, and someone hands you a wine list that reads like a greatest-hits tour of Napa. It's a pleasant surprise — this isn't the kind of place you expect to find Opus One and Far Niente sharing page space. The list has genuine ambition, even if it doesn't always swing for the fences.

The list runs 150-250 bottles and leans hard into California, which is exactly what Wine Spectator flagged when they gave it the Award of Excellence back in 2018 — a credential it's held ever since. You've got the reliable heavyweights: Caymus, Silver Oak, Jordan, Stag's Leap, Duckhorn, Rombauer, Cakebread — the kind of lineup that pleases the crowd and offends no one. What's missing is any real adventure: no Oregon Pinot to speak of, no interesting Old World detours, and the diversity beyond California is thin. For a fine-dining inn in the mountains, it's a polished but narrow vision.

The by-the-glass program runs 10-20 options, which is respectable for a property this size and this remote. Wednesday is the real reason to plan your visit mid-week — half-price wine night turns an already decent glass into a genuine steal. Don't expect constant rotation; this is a set-and-manage program, not a list that's changing with the seasons.