Napa-Heavy List Meets Wild West Cooking
Morrison · Denver · Rocky Mountain Game · Visit Website ↗
Reviewed March 14, 2026
Wingman Metrics
The Fort serves game meats in an adobe fortress, and the wine list plays it surprisingly safe. This is Wine Spectator Award territory — lots of Napa heavyweights like Silver Oak and Cakebread, some token Colorado bottles, and prices that remind you you're dining in a tourist destination.
The list leans hard on California prestige labels — Robert Mondavi, Joseph Phelps, Trefethen — with a nod to local pride via Colterris Winery from Palisade. You'll find French classics from Pauillac and Medoc, plus Champagne for special occasions. It's a solid, predictable lineup that won't surprise anyone who's been to upscale steakhouses. The list skews traditional and crowd-pleasing, which makes sense when you're serving buffalo and elk to out-of-towners. What's missing: natural wines, orange wines, anything adventurous or unexpected.
The by-the-glass program runs 12-18 selections, which is respectable for a restaurant of this size. Expect the usual suspects — accessible reds and whites that won't scare off guests ordering rattlesnake for the first time. The sommelier on staff keeps things rotating, but don't expect wild pours or cult producers here.
Colterris Winery (Colorado) — $70-80
Support local and skip the Napa markup — Colorado wine pairs surprisingly well with game
Trefethen Family Vineyards
Everyone reaches for Silver Oak, but Trefethen offers better complexity without the ego tax
Silver Oak Cellars
Predictable choice at predictable markup — you're paying for the name, not the bottle
Joseph Phelps Cabernet + Elk Tenderloin
Bold Napa Cab stands up to rich game without bulldozing the plate
✔️ The Bottom Line
The Fort delivers a solid, sommelier-curated list that favors prestige over personality. If you're celebrating and want a safe Napa pour with your buffalo, you'll be happy. If you're hunting for value or adventure, order a cocktail.
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