The Fig Tree Restaurant

Juniper Grill is a reliable, California-focused wine list that earns its Wine Spectator nod — just don't come looking for adventure. If you want a great Napa Cab with your short ribs in a comfortable room, this is your spot.

Caroline's isn't trying to be a wine destination — it's an oyster bar with California ambitions and prices that don't punish you for ordering well. Wednesday half-price wine night alone is worth putting in your rotation.

Supperland is a genuinely wild place to drink wine — stained glass overhead, a cast iron skillet on the table, and a bottle of Tignanello on the list. The markups aren't generous and no sommelier is guiding you, but if you know what you're looking for, this Wine Spectator-recognized list delivers for a Southern steakhouse in a church.

Dean's is a dependable upscale steakhouse wine list that does exactly what it promises — California and Italy, done well, at prices that sting a little but don't embarrass anyone. Send a friend here if they want a proper Barolo with their ribeye; skip it if they're hunting for value or adventure.

Reid's is doing real work on this wine list — the Italian depth alone justifies the drive across Charlotte. The markup can sting and there's no dedicated sommelier to guide you through it, but the bones here are excellent and the Wine Spectator recognition is well earned.

Peppervine earns its Wine Spectator hardware the honest way: a deep, well-curated list at prices that don't make you wince, anchored by a Tuesday half-price program that should be illegal. Send your friends here — just make sure they skip the Rombauer.