Ten 01

The wine list at Ten 01 lands with the confidence of a restaurant that knows exactly who it is: a Pearl District anchor with dramatic bones and a deep affection for Oregon wine. You open it and immediately see the Willamette Valley given the reverence it deserves, flanked by smart French and California additions that don't feel like afterthoughts. It's not trying to surprise you — it's trying to impress you, and mostly it does.

The list runs 150 to 300 bottles deep, and the Oregon section is the clear star — Domaine Drouhin, Lingua Franca, Evening Land, and Adelsheim all have a seat at the table, which is essentially a murderers' row of Willamette Valley Pinot Noir and Chardonnay. Burgundy shows up as the obvious companion, with enough depth to satisfy the French-leaning diner without tipping into obsession. California and Rhône round out the list and feel appropriately curated rather than obligatory. The gaps are minor — if you're hunting for something from Iberia or the Southern Hemisphere, you'll be doing it elsewhere.

Somewhere between 12 and 20 pours by the glass, which is a solid number for a restaurant at this price point. The glass program leans predictably toward Oregon, and that's the right call — you're in Portland, you should be drinking Willamette Valley Pinot. Rotation cadence is unclear, but with a sommelier on staff, you'd expect the pours to stay reasonably current and not gather dust.