Fine Dining Wine Chops, No Attitude
Sugar House · Salt Lake City · Modern American · Visit Website ↗
Reviewed by the RagingWine Tasting Desk · April 3, 2026
RagingWine reviewed Table X’s wine list and gave it The Wild Card — RagingWine’s Vibe-Check rating. How RagingWine reviews wine lists →
Wingman Metrics
You're in Sugar House, Salt Lake City — not exactly the first place you'd expect a curated Grower Champagne and Northern Rhône program. But Table X earns the double-take. The list is tight, focused, and reads like someone actually thought hard about what belongs here.
Eighty to one-twenty bottles sounds mid-size, but the regional focus sharpens it into something useful. Burgundy and Burgundy-adjacent Pinot Noir anchor the reds, with Oregon pulling its weight alongside. The Northern Rhône shows up with real intent — this isn't just a Syrah checkbox. California natural wine producers round things out on the adventurous end, which keeps the list from feeling like a greatest-hits album. The gaps are real: South America is basically absent, and if you want a big Cabernet-driven Napa bruiser, you're probably at the wrong restaurant — and that's fine.
Eight to fourteen by-the-glass options is a solid spread for a tasting-menu-focused room, where most tables are committing to bottles anyway. The glass program appears to rotate with the seasonal menu, which suggests someone is paying attention rather than just refilling the same tired Chardonnay tap. We'd expect Grower Champagne and at least one natural California pour to anchor the BTG slate on any given night.
Grower Champagne (by the glass) — $25-$35
In a room built around tasting menus, starting with a Grower Champagne by the glass is the move — you get complexity and terroir character that a house Prosecco can't touch, and it bridges cleanly into whatever the kitchen sends first.
Small-Production California Natural Wine
Most tables in a room like this gravitate toward the Burgundy section, which is exactly why the California natural wine picks get overlooked. These are low-intervention bottles from small producers that tend to be priced more accessibly than the French names and offer a genuine sense of place — worth asking the sommelier to steer you here.
Burgundy (entry-level tier)
At this price point and markup level, the entry-level Burgundy bottles carry the least relative value on the list. You're paying fine-dining margins on wines that aren't far from what you'd find at a good retail shop. Spend up into the mid-tier or pivot to Oregon Pinot instead.
Northern Rhône Syrah + Foraged Mushroom Dish
Northern Rhône Syrah — savory, peppery, earthy — is practically engineered to sit next to umami-rich foraged mushrooms. The wine's dark olive and cured meat notes echo the earthiness on the plate without competing with it.
The Bottom Line
Table X is the Wild Card Salt Lake City didn't know it needed — a serious, sommelier-driven wine program tucked into a neighborhood fine dining spot with zero of the usual pretension. Markups keep it from being a steal, but the curation and knowledge on the floor make it worth every dollar if wine matters to your night out.
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STK Salt Lake City has the bones of a wine program but none of the follow-through — three by-the-glass options and a bottle list built around brand recognition rather than quality. Order a cocktail, or spring for the Veuve if you want to feel good about what's in your glass.
Crowd Pleasers
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
Sugar House · Salt Lake City · Steakhouse and Seafood with Scandinavian/European Influences
Kimi's earns its reputation as one of Salt Lake City's better nights out, and the wine program has real bones — a sommelier, a thoughtful Italian-leaning list, and proper glassware. Just go in knowing the markups are aggressive on the bubbles, anchor yourself to the Riesling if you're watching the spend, and let the room do the rest of the work.
Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Occasional
Proper
9th & 9th · Salt Lake City · Middle Eastern
Mazza isn't a wine destination, but it's doing something genuinely interesting by building a list around Lebanese producers that actually belong on the table with this food. If you're in Salt Lake City and want to drink something you won't find anywhere else in town, this is worth a detour.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Salt Lake City · Japanese and Sushi
Takashi is a great restaurant with a wine list that's just along for the ride — functional, safe, and a little overpriced relative to what you get. Go for the sushi, order the Cloudy Bay or the Oregon Pinot, and don't expect the wine program to keep pace with the kitchen.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Downtown · Salt Lake City · Seafood and Raw Bar
Market Street Oyster Bar is a reliable spot for wine if you calibrate your expectations accordingly — this is a crowd-pleaser list built for a crowd-pleaser room, and it mostly delivers. Send a friend here for oysters and a glass of Sauvignon Blanc, not for a wine education.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
Cottonwood Heights · Salt Lake City · Seafood and Steakhouse
Market Street Grill Cottonwood is a dependable neighborhood anchor with a wine list that does exactly what it needs to — nothing more. Send a friend here for the oysters and the Sonoma-Cutrer; just don't send them expecting to discover anything new.
Plays It Safe
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Los Angeles · Modern American
Redbird has made a smart, unusual bet: skip the bottle program entirely and let every guest drink whatever they want, one glass at a time. The list is small but genuinely considered, with fair prices across the board and a few real finds — especially that Châteauneuf-du-Pape at $15 a glass. If you're eating here, drink here.
Small but Thoughtful
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
· Round Rock · Modern American
Grey Orchard isn't trying to be a wine destination, but the list punches above its 18-label weight class — fair prices, smart glass pour access, and the RARA bottles keeping things interesting. If you're in Round Rock and want a thoughtful glass over dinner without a lot of drama, this works.
Small but Thoughtful
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Overland Park · Modern American
Silo Modern Farmhouse punches above its suburban weight class with a white-focused list that shows genuine curation and pricing that won't insult you. It's not a destination wine list, but it's exactly the kind of reliable program that makes a neighborhood restaurant worth coming back to.
Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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