Stars
Fifty Pages of Serious Wine in the East Village
East Village Β· New York Β· Wine-Focused Restaurant Β· Visit Website β
Reviewed March 23, 2026
Wingman Metrics
First Impression
A 50-page wine list lands on your table and it's immediately clear this place isn't playing around. The East Village doesn't exactly scream serious wine program, which is exactly what makes Stars so disarming. This is a list built by someone who actually loves wine, not someone who outsourced it to a distributor rep.
Selection Deep Dive
The real action is in France and Italy β Dard & Ribo and Thierry Allemand anchoring the RhΓ΄ne side while Mascarellos and the Rinaldis hold down Piedmont with the kind of depth you'd expect from a dedicated wine bar. The 88-bottles-at-$88-or-less program is a genuine commitment, not a marketing gimmick β it signals that access to good wine here isn't reserved for expense accounts. That said, the top of the list climbs fast: a Dujac Clos de la Roche 2005 sitting at $2,550 is a legitimate trophy bottle, but at roughly 112% over retail, it's priced for people who aren't doing the math. California makes an appearance too, rounding out what is otherwise a firmly Old World-focused perspective.
By the Glass
More than 20 pours by the glass at $11β$19 is a genuinely impressive spread for New York, where most restaurants treat BTG as an afterthought. That price ceiling keeps things accessible without dumbing down the selection. We'd expect the pours to rotate with the same curatorial intent as the bottle list β if they're pulling from producers like Allemand and Dard & Ribo for the glass program, this is one of the better by-the-glass setups in the neighborhood.
88-bottle $88-or-less selection (any bottle from this tier) β $88
A standing commitment to 88 bottles priced at $88 or under from producers of this caliber is rare in New York. Pick almost anything from this tier and you're drinking well without the usual Manhattan premium.
Dard & Ribo (RhΓ΄ne)
Most tables at a place like this will gravitate toward Piedmont or the trophy Burgundy. Dard & Ribo makes electric, terroir-driven Crozes-Hermitage and Saint-Joseph that most diners walk right past β their loss, your gain.
Dujac Clos de la Roche 2005
It's a stunning wine and yes, it's on the list. But at $2,550 against a ~$1,200 retail price, you're paying a serious collector's premium for the privilege of drinking it here. Save the splurge for a bottle you can't easily track down elsewhere.
Mascarello (Piedmont) + Pasta or braised meat dish
Mascarello's structured, earthy Barolo or Barbera cuts right through rich braised meat or a butter-forward pasta β the acidity does the work and the wine gets better with every bite.
π² The Bottom Line
Stars is the kind of place that makes you feel like you stumbled onto a secret, which is exactly how a great wine list should feel. The markup at the top end is real, but the depth of the list and the $88-and-under commitment mean there's serious drinking to be done at almost every budget.
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