A beer bar that moonlights as a wine gem
Unknown Β· Raleigh Β· Gastropub Β· Visit Website β
Updated April 2026
Reviewed March 17, 2026
Wingman Metrics
You walk into a place called Standard Beer & Food and you're not expecting much from the wine list β maybe a Kendall-Jackson and a house Cabernet if you're lucky. Instead, you find Schiava, Txakolina, and a Vinho Rosa from Galicia staring back at you. Someone here actually cares.
The list is short β don't expect a tome β but every bottle feels like it was chosen with intention. Italy and Spain do most of the heavy lifting, with supporting roles from Slovenia and even a rogue GrΓΌner Veltliner from Austria. You'll find Alois Lageder's food-friendly Schiava sitting next to Ercole Barbera and a Castello di Neive Arneis, which is a quietly serious trio for a spot that also sells beer flights. The gaps are real β no depth on aged bottles, no prestige pours β but that's not what this list is trying to do, and it's better for admitting it.
At $12β$14 a glass, the by-the-glass program punches above its price point. There are at least five options rotating through, and the rosΓ© section alone β Iyazio Txakolina RosΓ©, Jules & FranΓ§ois 'From The Tank', Anne Pichon Sauvage 'Gris Montagne', Boho De Luar Vinho Rosa β shows more range than most full wine bars in this city. Whether the pours rotate regularly or just change when bottles run out is unclear, but the current lineup earns respect.
Ercole Barbera β $36
A 100% markup sounds like a lot until you realize this is a genuinely good Barbera d'Asti at bottle prices that would embarrass most Italian restaurants. Bright acid, medium body, goes with everything on the menu. This is the move.
Iyazio Txakolina RosΓ©
Most people gloss right past Txakolina because they can't pronounce it. That's their loss. This Basque rosΓ© is bone dry, slightly effervescent, and weirdly compelling in a way that a Provence rosΓ© just isn't. At $36 a bottle it's a steal.
Bodega Santa Julia 'La Vaquita' Malbec Blend
A 160% markup on a $15 retail wine is the one place this list loses the plot. The Malbec is fine β it's just a grocery-store-tier bottle priced like it has something to prove. There are better bottles on this same list for the same money.
Alois Lageder Schiava + Charcuterie or cured meat board
Schiava is light, slightly herbal, low tannin, and has just enough cherry fruit to make it endlessly snackable alongside cured meats and hard cheeses. It's the kind of wine that disappears fast and never gets in the way.
π² The Bottom Line
Standard Beer & Food is a beer bar with a wine list that has no business being this interesting β and that's exactly why we'd send you there. It's not a wine destination, but it's proof that a small, thoughtful list at fair prices beats a sprawling lazy one every single time.
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Solid Range
Fair
Basic Stemmed
Willing but Green
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Proper
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Solid Range
Fair
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
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Solid Range
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Basic Stemmed
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Grocery Store
Fair
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
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Basic Stemmed
Willing but Green
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Acceptable
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Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
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Acceptable
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Crowd Pleasers
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Basic Stemmed
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