Spago Maui

You're sitting oceanfront at the Four Seasons, and the wine list lands with the kind of thud that says someone here takes this seriously. Four hundred-plus bottles anchored by serious Burgundy and California heavyweights — this isn't a resort list built to move Meiomi. It's a real program that happens to have a very good view.

Burgundy is the clear obsession here, with Domaine Faiveley Gevrey-Chambertin and Domaine Leflaive Puligny-Montrachet anchoring the French side and a reported DRC presence for those who want to spend a car payment on a Tuesday. Italy shows up properly with Gaja Barbaresco and Antinori Tignanello — not just as name drops but as part of a coherent old-world thread. California gets its due through Kistler, Peter Michael, Opus One, Caymus Special Selection, and yes, Screaming Eagle for the flex crowd. The gaps are minor: the list skews heavily toward the prestige tier, so if you're hunting under $60, your options thin out fast.

Twenty to thirty options by the glass is genuinely impressive for a resort restaurant, and the range reportedly spans $18 to $45 a pour — meaning there are real wines here, not just whatever needed to move. With David Klugerman running the floor, expect the glass list to reflect actual taste rather than pure margin optimization. Ask what's open; the good stuff sometimes makes it onto the pour list.