Sotto Sopra
Northern Italian Soul, Surprisingly Honest Pours
Mount Vernon · Baltimore · Northern Italian · Visit Website ↗
Reviewed March 26, 2026
Wingman Metrics
First Impression
Walking into Sotto Sopra's 19th-century Mount Vernon townhouse, the wine list feels like the room itself — tasteful, a little old-school, not trying too hard. It's an Italy-first list with a few international detours, and the prices are refreshingly honest for a white-tablecloth setting. Nothing here is going to blow your mind, but nothing is going to embarrass you either.
Selection Deep Dive
The list leans appropriately Italian — you'll find Piemonte, Toscana, Sardinia, and Trentino represented — though it stops well short of being a deep dive into the boot. The Poggio Concone Super Tuscan and the Lavignone Barbera D'Asti are solid anchors, giving the list some regional credibility beyond the usual Pinot Grigio-and-Chianti circuit. There's a smattering of international options — Provence rosé, a New Zealand Sauvignon Blanc, a Washington Cab — that feel like they're there to keep the table happy rather than make a statement. The bottle range of $52–$120 is accessible for the neighborhood and the vibe without feeling like they're leaving serious wine drinkers behind.
By the Glass
At least ten options by the glass in the $14–$15 range is genuinely good value for a reservation-only Italian spot in Baltimore. The glass pours cover the bases — bubbles, white, rosé, red — without much adventure, but the Cantina Santadi Vermentino and the Poggio Concone Super Tuscan by the glass are real standouts in that lineup. Rotation doesn't appear to be a priority here; this reads as a set-it-and-revisit-it-next-year kind of program.
Poggio Concone Super Tuscan 2021 — $15/glass
A Super Tuscan by the glass at $15 — when retail sits around $20 a bottle — is basically a gift. Structured, food-friendly, and far more interesting than anything else in the red glass pour lineup.
Cantina Santadi 'Villa Solais' Vermentino 2023
Most tables at an Italian spot are going to reach for Pinot Grigio on autopilot, but this Sardinian Vermentino from one of the island's most respected cooperatives is a genuinely better choice — more character, more texture, more reason to order a second glass.
Moët & Chandon Imperial Brut NV
A reliable Champagne, sure, but at restaurant markup it's the least interesting way to spend your money on bubbles here. The Rionda Prosecco rings in at a fraction of the price and the occasion rarely demands the Moët flex.
Lavignone Barbera D'Asti 2023 + Handmade pasta with meat ragù
Barbera's bright acidity and low tannins cut right through a rich, slow-cooked ragù without fighting it — this is a classic Piemontese pairing that the kitchen and the list accidentally got exactly right.
✔️ The Bottom Line
Sotto Sopra isn't trying to be a wine destination, but its honest pricing and Italian-leaning list punch above their weight for a candlelit dinner in Mount Vernon. Send a friend here for pasta and a bottle of the Super Tuscan — they'll leave happy.
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