Sixty Vines

The name isn't subtle — this place wants you to know wine is the thing. The list runs deep with 60 wines on tap (clever, right?), which means freshness and portion control that most restaurants botch. It's a chain concept, but the wine-first approach feels genuine rather than gimmicky.

The tap system lets them rotate through producers most mid-tier spots would skip — thinking accessible but interesting bottles from Washington, Oregon, and lesser-known California AVAs alongside Old World staples. You'll find Willamette Valley Pinot that hasn't been sitting in a half-empty bottle for three days, and Spanish Albariño that actually tastes like it should. The bottled list fills gaps with some age-worthy selections and splurge options. It's not a cellar-raider's paradise, but it covers the bases without playing it boringly safe.

Sixty options by the glass is the entire pitch here, and the tap system delivers. Pours stay fresh, so that Chenin Blanc on week three still drinks like day one. They lean into half-pours and flights, which is smart for a wine-forward spot in a tourist-heavy market. Rotation happens, though the core lineup sticks around — enough variety to visit monthly without getting bored.