Chain Comfort with Respectable Wine Sense
Orlando · Orlando · Contemporary American · Visit Website ↗
Updated March 2026
Reviewed February 27, 2026
Wingman Metrics
The wine list at Seasons 52 reads like it was designed by committee — which, given the chain pedigree, it probably was. You get the usual suspects arranged by varietal with corporate-safe descriptions, but there's enough depth here that someone at headquarters actually cares. It's not exciting, but it won't embarrass you on a business dinner.
The list skews heavily toward California and approachable Old World names — think Napa Cabs, Russian River Chardonnays, and a few Tuscan reds for the Chianti crowd. You'll find recognizable producers like La Crema, J Lohr, and maybe a Meiomi if they're feeling adventurous. The international section exists but plays it painfully safe: a Marlborough Sauvignon Blanc, an Argentine Malbec, possibly a Rioja Crianza. There's little adventure here, no natural wine, no orange wine, no small producers taking risks. It's the vinous equivalent of beige walls — inoffensive and forgettable.
The glass pour program leans on crowd-pleasing varietals with decent rotation for a chain. You'll get your Pinot Grigio, your Chardonnay, a Cabernet, maybe a Malbec. Pours are standard restaurant sizing, nothing generous but not stingy. The list changes seasonally, which shows someone's paying attention, but don't expect cutting-edge selections or small producers — this is built for the guest who orders "a Chardonnay" without asking which one.
Benziger Cabernet Sauvignon — $48
Sonoma fruit with drinkability now, fair markup for a solid weeknight red
Pasqua Valpolicella Ripasso
If they've got it, this cherry-rich Italian punches above its weight and pairs beautifully with their wood-grilled dishes
Kendall-Jackson Vintner's Reserve Chardonnay
You can buy this at any grocery store for $12; here it's probably $42 by the bottle
J Lohr Hilltop Cabernet Sauvignon + Wood-Grilled Filet Mignon
Classic Paso fruit with enough structure to stand up to charred beef without overwhelming the protein
✔️ The Bottom Line
Seasons 52 won't win any awards for wine innovation, but it's reliable in that suburban-corporate-America way. The markups sting, the list plays it safe, but you won't get stuck with terrible wine. Just don't expect anyone on staff to guide you beyond the basics.
Winter Park · Orlando · Greek, Mediterranean
AVA MediterrAegean earns its Wine Spectator recognition by doing something genuinely rare in Florida: building a Greek-forward wine program with real depth and the staff to back it up. If you're eating here and not exploring the Greek section, you're missing the whole point.
Deep & Eclectic
Fair
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Downtown Orlando · Orlando · French, Regional
The Boheme is the best wine list in the kind of restaurant Downtown Orlando needs more of — it's not groundbreaking, but it's honest, properly focused, and worthy of its Wine Spectator recognition. Send your friends here for a date night, order the Chablis to start, and resist the urge to default to Caymus.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
International Drive · Orlando · Brazilian Churrascaria
Texas de Brazil isn't a wine destination, but it's a smarter wine program than the I-Drive zip code would suggest, and Wednesday's half-price bottles make it a legitimate value play. Come for the meat, stay for the Achaval Ferrer.
Solid Range
Steep
Basic Stemmed
Willing but Green
Occasional
Acceptable
Grande Lakes · Orlando · Italian, Mediterranean
Primo is a resort restaurant that takes its wine list seriously enough to back it up with a real sommelier and a WS credential — which puts it well ahead of most hotel dining rooms. Pricing is what it is in this zip code, but the Italian backbone and capable staff make it a genuinely good wine dinner if you pick smart.
Solid Range
Steep
Basic Stemmed
Knowledgeable & Friendly
Set & Forget
Proper
Lake Nona · Orlando · Japanese
Nami is the kind of surprise that earns its Wine Spectator badge — a Japanese restaurant in Lake Nona that treats French wine with genuine seriousness, backed by a knowledgeable staff member who can actually guide you through it. Markups keep it from being a steal, but if you're eating omakase anyway, ordering from this list is the right call.
Small but Thoughtful
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Orlando · Orlando · Brazilian Churrascaria
Chima's wine list does its job: it gives a celebratory crowd recognizable bottles that hold up to a carnivore's parade. If you're after discovery or value-hunting, look elsewhere — but if you want a solid Cab with your carved meats in a room that feels like a party, this delivers.
Crowd Pleasers
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
· Atlanta · Contemporary American
By George is a fine place to drink wine if you know what you're walking into — a curated-but-safe list built for a stylish crowd that wants rosé and bubbles without friction. Come for the Crémant and the Tavel; don't expect to find anything that'll make you rethink your relationship with wine.
Plays It Safe
Steep
Basic Stemmed
Rotating Cast
Set & Forget
Acceptable
La Jolla · Chula Vista · Contemporary American
Nine-Ten is a genuinely good restaurant with a competent wine program — the sommelier is present, the list is legitimate, and the setting earns the price of admission. But the markups are aggressive enough that you'll want to be selective, because this list can eat your wallet if you reach for the obvious names.
Solid Range
Steep
Varietal Specific
Knowledgeable & Friendly
Set & Forget
Proper
Downtown · Winston Salem · Contemporary American
Sir Winston is the rare hotel restaurant that makes a real effort on wine, and for Winston-Salem, that counts for a lot. Pricing runs steep enough that you'll feel it by the second bottle, but the selection earns at least one visit from anyone who takes wine seriously.
Solid Range
Steep
Basic Stemmed
Willing but Green
Set & Forget
Acceptable
One wine list review, one adventure pick, one quick tip, and a personal note. Every week. Under 500 words.